Volume 7, Issue 11

Search all Food and Bioprocess Technology articles

November 2014

CIGR 2013 - Selected Papers from the 8th CIGR Section VI International Symposium on Advanced Food Processing and Quality Management Guangzhou, China, November 3-7, 2013

Issue Editor:

Jorge Barros Velazquez

29 articles in this issue

Editorial
Da-Wen Sun
Acknowledgments 26 September 2014 Pages: 3063 - 3063
The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology
Sue-Siang Teh
Brian E. Niven
Edward John Birch
Original Paper 22 April 2014 Pages: 3064 - 3076
Application of Visible and Near-Infrared Hyperspectral Imaging for Detection of Defective Features in Loquat
Ke-Qiang Yu
Yan-Ru Zhao
Yong He
Original Paper 15 June 2014 Pages: 3077 - 3087
Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork
Hongbin Pu
Da-Wen Sun
Jun-hu Cheng
Original Paper 07 June 2014 Pages: 3088 - 3099
Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging
Dan Liu
Ji Ma
Xin-An Zeng
Original Paper 10 June 2014 Pages: 3100 - 3108
Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella)
Jun-Hu Cheng
Da-Wen Sun
Xin-An Zeng
Original Paper 21 May 2014 Pages: 3109 - 3120
Effects of Co-spray Drying of Surfactants with High Solids Milk on Milk Powder Wettability
Ye Tian
Nan Fu
Xiao Dong Chen
Original Paper 04 May 2014 Pages: 3121 - 3135
Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness
Alaa El-Din A. Bekhit
Remy van de Ven
David L. Hopkins
Original Paper 04 May 2014 Pages: 3136 - 3146
Calcium-Aggregated Milk: a Potential New Option for Improving the Viability of Lactic Acid Bacteria Under Heat Stress
Song Huang
Yi Yang
Xiao Dong Chen
Original Paper 22 May 2014 Pages: 3147 - 3155
Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing
Alessio Cimini
Ombretta Marconi
Mauro Moresi
Original Paper 04 April 2014 Pages: 3156 - 3165
Advanced Characterisation of a Coffee Fermenting Tank by Multi-distributed Wireless Sensors: Spatial Interpolation and Phase Space Graphs
E. C. Correa
T. Jiménez-Ariza
M. Ruiz-Altisent
Original Paper 15 May 2014 Pages: 3166 - 3174
Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk
Amy Logan
Li Day
Mary Ann Augustin
Original Paper 11 July 2014 Pages: 3175 - 3185
In Situ Ultrasonic Characterization of Cocoa Butter Using a Chirp
Michaela Häupler
Fernanda Peyronel
Alejandro G. Marangoni
Original Paper 13 February 2014 Pages: 3186 - 3196
Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils
Deysi Cando
Helena M. Moreno
A. Javier Borderias
Original Paper 13 February 2014 Pages: 3197 - 3207
Baking of muffins: Kinetics of crust color development and optimal baking time
María Micaela Ureta
Daniela F. Olivera
Viviana O. Salvadori
Original Paper 11 March 2014 Pages: 3208 - 3216
Application of Neural Networks and Meta-Learners to Recognize Beef from OTM Cattle by Using Volatile Organic Compounds
Tomás Arredondo
Erwin Oñate
Cristian A. Acevedo
Original Paper 12 March 2014 Pages: 3217 - 3225
Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity
Zacharias Alexandrakis
Konstantina Kyriakopoulou
Petros Taoukis
Original Paper 27 March 2014 Pages: 3226 - 3234
Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity
Zacharias Alexandrakis
Konstantina Kyriakopoulou
Petros Taoukis
Erratum 23 July 2014 Pages: 3235 - 3235
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying
Rocio Pérez-Masiá
Jose M. Lagaron
Amparo López-Rubio
Original Paper 28 March 2014 Pages: 3236 - 3245
Effect of Ultrafiltration Combined with High-Pressure Processing on Safety and Quality Features of Fresh Apple Juice
Liang Zhao
Yongtao Wang
Xiaojun Liao
Original Paper 10 April 2014 Pages: 3246 - 3258
Optimization of Covalent Immobilization of Extracellular Ice Nucleators from Erwinia herbicola on Magnetic Fe₃O₄/Chitosan Nanoparticles for Potential Application in Freeze Concentration
Zhengkun Zhou
Jue Jin
Tung-Ching Lee
Original Paper 22 April 2014 Pages: 3259 - 3268
Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions
Muralidharan Nagarajan
Soottawat Benjakul
Ponusa Songtipya
Original Paper 23 April 2014 Pages: 3269 - 3281
Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree
María Benlloch-Tinoco
Marta Igual
Nuria Martínez-Navarrete
Original Paper 03 May 2014 Pages: 3282 - 3292
Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat Meat
Mingming Guo
Tony Z. Jin
Ruijin Yang
Original Paper 04 May 2014 Pages: 3293 - 3307
Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study
Stéphane Portanguen
Predrag Ikonic
Alain Kondjoyan
Original Paper 06 May 2014 Pages: 3308 - 3318
Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations
Elena Poverenov
Roi Rutenberg
Victor Rodov
Original Paper 18 May 2014 Pages: 3319 - 3327
Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields
Jessy R. Mattar
Mohammad F. Turk
Eugene Vorobiev
Original Paper 18 May 2014 Pages: 3328 - 3335
Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion
S. Roohinejad
I. Oey
B. E. Niven
Original Paper 18 May 2014 Pages: 3336 - 3348
Polypropylene/Montmorillonite Nanocomposites Containing Nisin as Antimicrobial Food Packaging
Stela Maris Meister Meira
Gislene Zehetmeyer
Adriano Brandelli
Original Paper 21 May 2014 Pages: 3349 - 3357

Volume 7, Issue 11

Editorial

The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology

Application of Visible and Near-Infrared Hyperspectral Imaging for Detection of Defective Features in Loquat

Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork

Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging

Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella)

Effects of Co-spray Drying of Surfactants with High Solids Milk on Milk Powder Wettability

Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness

Calcium-Aggregated Milk: a Potential New Option for Improving the Viability of Lactic Acid Bacteria Under Heat Stress

Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing

Advanced Characterisation of a Coffee Fermenting Tank by Multi-distributed Wireless Sensors: Spatial Interpolation and Phase Space Graphs

Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk

In Situ Ultrasonic Characterization of Cocoa Butter Using a Chirp

Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils

Baking of muffins: Kinetics of crust color development and optimal baking time

Application of Neural Networks and Meta-Learners to Recognize Beef from OTM Cattle by Using Volatile Organic Compounds

Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity

Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity

Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying

Effect of Ultrafiltration Combined with High-Pressure Processing on Safety and Quality Features of Fresh Apple Juice

Optimization of Covalent Immobilization of Extracellular Ice Nucleators from Erwinia herbicola on Magnetic Fe₃O₄/Chitosan Nanoparticles for Potential Application in Freeze Concentration

Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions

Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree

Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat Meat

Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study

Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations

Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields

Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion

Polypropylene/Montmorillonite Nanocomposites Containing Nisin as Antimicrobial Food Packaging

Navigation