Complex Coacervation as a Novel Microencapsulation Technique to Improve Viability of Probiotics Under Different Stresses Loulouda A. BosneaThomas MoschakisCostas G. Biliaderis Original Paper 24 April 2014 Pages: 2767 - 2781
Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study Xin-feng ChengMin ZhangMd. Nahidul Islam Original Paper 15 June 2014 Pages: 2782 - 2792
Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms F. TatarA. CengizT. Kahyaoglu Original Paper 16 March 2014 Pages: 2793 - 2802
Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices Ashwini N. BellaryNavin K. Rastogi Original Paper 22 April 2014 Pages: 2803 - 2812
Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects Elisa GayánSantiago CondónIgnacio Álvarez Original Paper 31 January 2014 Pages: 2813 - 2827
Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya) Carolina Castilho GarciaLidimara Cássia CaetanoMaria Aparecida Mauro Original Paper 18 June 2014 Pages: 2828 - 2839
Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression Analia B. Garcia LoredoSandra N. GuerreroStella M. Alzamora Original Paper 31 January 2014 Pages: 2840 - 2854
Effect of Salt and Liver/Fat Ratio on Microstructure, Emulsion Stability, Texture and Sensory Mouth Feel of Liver Paste Liselot SteenIlse FraeyeImogen Foubert Original Paper 09 January 2014 Pages: 2855 - 2864
Effect of Maize Resistant Starch and Transglutaminase: A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough Diana B. O. SanchezMaria C. PuppoCarmen C. Tadini Original Paper 05 January 2014 Pages: 2865 - 2876
Chemical-Sensory Characteristics and Consumer Responses of Blackcurrant Juices Produced by Different Industrial Processes Oskar A. LaaksonenLeenamaija MäkiläBaoru Yang Original Paper 26 April 2014 Pages: 2877 - 2888
Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product Behic MertAziz TekinGonul Kocak Original Paper 29 January 2014 Pages: 2889 - 2901
Cornflake Production Process: State Diagram and Water Mobility Characteristics Abel E. FarroniMaría del Pilar Buera Original Paper 04 February 2014 Pages: 2902 - 2911
The Effect of Milk Protein Concentration on the Microstructure and Textural Properties of Full Fat Cheddar Cheese During Ripening Kevany SoodamLydia OngSally L. Gras Original Paper 10 June 2014 Pages: 2912 - 2922
Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake Nesrin HessoCatherine LoiselAlain Le-Bail Original Paper 29 January 2014 Pages: 2923 - 2930
Erratum to: Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake Nesrin HessoCatherine LoiselAlain Le-Bail Erratum 11 April 2014 Pages: 2931 - 2931
Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications M. A. LagoR. SendónP. Paseiro Original Paper 23 February 2014 Pages: 2932 - 2941
Dehydration of Prebiotic Fruit Drinks by Spray Drying: Operating Conditions and Powder Characterization Claudia P. M. L. FontesJonas L. A. SilvaSueli Rodrigues Original Paper 03 June 2014 Pages: 2942 - 2950
Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy Timea IgnatSusan LurieZe’ev Schmilovitch Original Paper 02 May 2014 Pages: 2951 - 2961
Postharvest Control of Gray Mold in Apples with Lyophilized Formulations of Cryptococcus laurentii: the Effect of Cold Stress in the Survival and Effectiveness of the Yeast Leonardo G. NavartaJuan CalvoMaría I. Sanz Original Paper 04 April 2014 Pages: 2962 - 2968
A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle Massimiliano RinaldiChiara Dall’AstaEmma Chiavaro Original Paper 04 February 2014 Pages: 2969 - 2977
A Study of the Effects of pH and Water Activity on the N-Nitrosopiperidine Formation in a Protein-Based Liquid System Eveline De MeyJohan ViaeneIlse Fraeye Original Paper 17 January 2014 Pages: 2978 - 2985
Effect of Novel Processing Techniques on Texture Softening and β-Carotene Content of Thermally Processed Carrots Yetenayet B. TolaHosahalli S. Ramaswamy Original Paper 07 March 2014 Pages: 2986 - 2999
Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach Fengxia LiuTara GrauwetMarc Hendrickx Original Paper 19 February 2014 Pages: 3000 - 3011
Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds Ângela FernandesLillian BarrosIsabel C. F. R. Ferreira Original Paper 17 January 2014 Pages: 3012 - 3021
Formulation of Antimicrobial Edible Nanoemulsions with Pseudo-Ternary Phase Experimental Design Laura Salvia-TrujilloM. Alejandra Rojas-GraüOlga Martín-Belloso Original Paper 01 May 2014 Pages: 3022 - 3032
The Effects of High-Pressure Processing at Low and Subzero Temperatures on Inactivation of Microorganisms in Frozen and Unfrozen Beef Mince Inoculated with Escherichia coli Strain ATCC 25922 Sami Bulut Original Paper 04 June 2014 Pages: 3033 - 3044
Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries N. N. MisraTamara MoiseevP. J. Cullen Original Paper 22 June 2014 Pages: 3045 - 3054
Application of FT-NIR Spectroscopy to Apple Wine for Rapid Simultaneous Determination of Soluble Solids Content, pH, Total Acidity, and Total Ester Content Mengqi YeTianli YueZhao Li Communication 09 August 2014 Pages: 3055 - 3062