Virtual Fruit Tissue Generation Based on Cell Growth Modelling Metadel K. AberaSolomon Workneh FantaBart M. Nicolai Original Paper 14 January 2012 Pages: 859 - 869
Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid Tanong AewsiriSoottawat BenjakulHarry Gruppen Original Paper 28 June 2011 Pages: 870 - 881
Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits R. PadmavatiC. Anandharamakrishnan Original Paper 20 June 2012 Pages: 882 - 895
The Effects of Different Gums and Their Interactions on the Rheological Properties of a Dairy Dessert: A Mixture Design Approach Omer Said TokerMahmut DoganYahya Kaya Original Paper 17 February 2012 Pages: 896 - 908
Modeling Lycopene Degradation and Isomerization in the Presence of Lipids Ines J. P. ColleLien LemmensMarc E. Hendrickx Original Paper 20 November 2011 Pages: 909 - 918
Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics Kong Ah-HenCarlos E. ZambraRoberto Lemus-Mondaca Original Paper 24 December 2011 Pages: 919 - 930
Identification of Fouling Mechanism During Ultrafiltration of Stevia Extract Sourav MondalChhaya RaiSirshendu De Original Paper 13 December 2011 Pages: 931 - 940
Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments Gabriel Davidov-PardoIñigo ArozarenaMaría R. Marín-Arroyo Original Paper 22 April 2012 Pages: 941 - 951
Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese Marta H. F. HenriquesDavid M. G. S. GomesMaria H. M. Gil Original Paper 17 January 2012 Pages: 952 - 963
Mimicking Spray Drying by Drying of Single Droplets Deposited on a Flat Surface Jimmy PerdanaMartijn B. FoxRemko M. Boom Original Paper Open access 10 January 2012 Pages: 964 - 977
A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice Á. R. Marsellés-FontanetAnna Puig-PujolOlga Martín-Belloso Original Paper 16 December 2011 Pages: 978 - 987
Inactivation of Foodborne Pathogens by NiO/TiO2 Composite Nanofibers: A Novel Biomaterial System Touseef AmnaM. Shamshi HassanHak Yong Kim Original Paper 30 November 2011 Pages: 988 - 996
High-Intensity Ultrasound Processing of Pineapple Juice Mayra Garcia Maia CostaThatyane Vidal FontelesSueli Rodrigues Original Paper 07 December 2011 Pages: 997 - 1006
Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse Silvana Terra SilveiraDaniel Joner DaroitAdriano Brandelli Original Paper 03 November 2011 Pages: 1007 - 1014
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit Lise VerbeystRagne BogaertsAnn Van Loey Original Paper 08 February 2012 Pages: 1015 - 1023
Impact of High Hydrostatic Pressure on the Emulsifying Properties of Whey Protein Isolate–Chitosan Mixtures Fang YuanDuoxia XuYanxiang Gao Original Paper 20 December 2011 Pages: 1024 - 1031
Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale José Toro-SierraAlexander TolkachUlrich Kulozik Original Paper 02 December 2011 Pages: 1032 - 1043
Physical Properties of Non-Agglomerated Cocoa Drink Powder Mixtures Containing Various Types of Sugar and Sweetener Maja BenkovićAna Belščak-CvitanovićIngrid Bauman Original Paper 04 December 2011 Pages: 1044 - 1058
Effects of Storage Conditions on the Stability of Isoflavone Isomers in Lactic Fermented Soymilk Powder Hsian-Ling ChienTsui-Chu YangCheng-Chun Chou Original Paper 10 February 2012 Pages: 1059 - 1066
Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed Eva DortaM. Gloria LoboMónica González Original Paper 08 December 2011 Pages: 1067 - 1081
Turbidimetric Behavior of Colloidal Particles in Beer Before Filtration Process Elisa I. BenítezNancy M. J. Martínez AmezagaJorge E. Lozano Original Paper 19 June 2012 Pages: 1082 - 1090
Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus) Yesim OzogulEsra Balikci Communication 30 June 2011 Pages: 1091 - 1098
Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation Urszula TylewiczSantina RomaniFederico Gόmez Galindo Communication 08 July 2011 Pages: 1099 - 1104
Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties Ljiljana M. PopovićDraginja M. PeričinSenka Z. Popović Communication 26 August 2011 Pages: 1105 - 1111