1. Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review

   • Dongxiao Sun-Waterhouse
   • Sandhya S. Wadhwa

   Review Paper 01 April 2012 Pages: 607 - 627

   

2. Nanoencapsulation Techniques for Food Bioactive Components: A Review

   • P. N. Ezhilarasi
   • P. Karthik
   • C. Anandharamakrishnan

   Review Paper 12 August 2012 Pages: 628 - 647

   

3. Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review

   • Zhen Ma
   • Joyce I. Boye

   Review Paper 07 December 2012 Pages: 648 - 670

   

4. Enhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids

   • Tanong Aewsiri
   • Soottawat Benjakul
   • Harry Gruppen

   Original Paper 22 March 2011 Pages: 671 - 681

   

5. Detection of Salmonella typhimurium Grown Directly on Tomato Surface Using Phage-Based Magnetoelastic Biosensors

   • Mi-Kyung Park
   • Suiqiong Li
   • Bryan A. Chin

   Original Paper 05 November 2011 Pages: 682 - 689

   

6. Optimizing Conditions for TEMPO/NaOCl-Mediated Chemoselective Oxidation of Primary Alcohols in Sweet Potato Residue

   • Yu Na Kim
   • Kyung Min Park
   • Pahn-Shick Chang

   Original Paper 02 December 2011 Pages: 690 - 698

   

7. Processing, Physicochemical, Nutritional, and Organoleptical Properties of Dackere, an African Cereal/Tuber Food Semolina

   • Cyrille Foaguam Meli
   • Nicolas Yanou Njintang
   • Carl M. F. Mbofung

   Original Paper 30 October 2011 Pages: 699 - 709

   

8. Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures

   • Bin Liu
   • Peng Zhou
   • Mengshi Lin

   Original Paper 17 January 2012 Pages: 710 - 718

   

9. Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices

   • Çiğdem Uysal Pala
   • Ayşegül Kırca Toklucu

   Original Paper 24 February 2012 Pages: 719 - 725

   

10. Particle Size Fractionation of High-Amylose Rice (Goami 2) Flour as an Oil Barrier in a Batter-Coated Fried System

    • Seung Mi Lee
    • Jiyoung Yoo
    • Suyong Lee

    Original Paper 10 November 2011 Pages: 726 - 733

    

11. Prediction of Sensory Profile of Mango Using Textural Attributes During Ripening

    • Shyam Narayan Jha
    • Pranita Jaiswal
    • Rishi Bhardwaj

    Original Paper 10 November 2011 Pages: 734 - 745

    

12. Quality of Gluten-Free Bread Formulations Baked in Different Ovens

    • Ilkem Demirkesen
    • Gulum Sumnu
    • Serpil Sahin

    Original Paper 30 October 2011 Pages: 746 - 753

    

13. Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes

    • I. García-García
    • A. Taboada-Rodríguez
    • F. Marín-Iniesta

    Original Paper 27 December 2011 Pages: 754 - 761

    

14. Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources

    • Rui Dong
    • Yinan Zheng
    • Baojun Xu

    Original Paper 17 November 2011 Pages: 762 - 770

    

15. Size and Moisture Distribution Characteristics of Walnuts and Their Components

    • Ragab Khir
    • Zhongli Pan
    • Dongyan Shao

    Original Paper 23 November 2011 Pages: 771 - 782

    

16. Optimization of Gum Combination in Prebiotic Instant Hot Chocolate Beverage Model System in Terms of Rheological Aspect: Mixture Design Approach

    • Mahmut Dogan
    • Omer S. Toker
    • Meryem Goksel

    Original Paper 06 December 2011 Pages: 783 - 794

    

17. Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé

    • Clorinda Malmo
    • Antonietta La Storia
    • Gianluigi Mauriello

    Original Paper 15 December 2011 Pages: 795 - 805

    

18. Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

    • Ibtissem Hamrouni-Sellami
    • Fatma Zohra Rahali
    • Brahim Marzouk

    Original Paper 12 May 2012 Pages: 806 - 817

    

19. A Dynamic Analysis of Higher Alcohol and Ester Release During Winemaking Fermentations

    • Sumallika Morakul
    • Jean-Roch Mouret
    • Violaine Athès

    Original Paper 31 March 2012 Pages: 818 - 827

    

20. Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling

    • Marina de Escalada Pla
    • Ana María Rojas
    • Lía Noemí Gerschenson

    Original Paper 07 December 2011 Pages: 828 - 838

    

21. Viscoelastic Properties of Tomato Juice: Applicability of the Cox–Merz Rule

    • Pedro Esteves Duarte Augusto
    • Víctor Falguera
    • Albert Ibarz

    Communication 02 August 2011 Pages: 839 - 843

    

22. Rehydration Capacity of Chilean Papaya (Vasconcellea pubescens): Effect of Process Temperature on Kinetic Parameters and Functional Properties

    • Liliana Zura
    • Elsa Uribe
    • Karina Di Scala

    Communication 28 August 2011 Pages: 844 - 850

    

23. HPLC Determination of Lactulose in Heat Treated Milk

    • Pamela Manzi
    • Laura Pizzoferrato

    Communication 16 October 2011 Pages: 851 - 857