Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review Dongxiao Sun-WaterhouseSandhya S. Wadhwa Review Paper 01 April 2012 Pages: 607 - 627
Nanoencapsulation Techniques for Food Bioactive Components: A Review P. N. EzhilarasiP. KarthikC. Anandharamakrishnan Review Paper 12 August 2012 Pages: 628 - 647
Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review Zhen MaJoyce I. Boye Review Paper 07 December 2012 Pages: 648 - 670
Enhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids Tanong AewsiriSoottawat BenjakulHarry Gruppen Original Paper 22 March 2011 Pages: 671 - 681
Detection of Salmonella typhimurium Grown Directly on Tomato Surface Using Phage-Based Magnetoelastic Biosensors Mi-Kyung ParkSuiqiong LiBryan A. Chin Original Paper 05 November 2011 Pages: 682 - 689
Optimizing Conditions for TEMPO/NaOCl-Mediated Chemoselective Oxidation of Primary Alcohols in Sweet Potato Residue Yu Na KimKyung Min ParkPahn-Shick Chang Original Paper 02 December 2011 Pages: 690 - 698
Processing, Physicochemical, Nutritional, and Organoleptical Properties of Dackere, an African Cereal/Tuber Food Semolina Cyrille Foaguam MeliNicolas Yanou NjintangCarl M. F. Mbofung Original Paper 30 October 2011 Pages: 699 - 709
Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures Bin LiuPeng ZhouMengshi Lin Original Paper 17 January 2012 Pages: 710 - 718
Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices Çiğdem Uysal PalaAyşegül Kırca Toklucu Original Paper 24 February 2012 Pages: 719 - 725
Particle Size Fractionation of High-Amylose Rice (Goami 2) Flour as an Oil Barrier in a Batter-Coated Fried System Seung Mi LeeJiyoung YooSuyong Lee Original Paper 10 November 2011 Pages: 726 - 733
Prediction of Sensory Profile of Mango Using Textural Attributes During Ripening Shyam Narayan JhaPranita JaiswalRishi Bhardwaj Original Paper 10 November 2011 Pages: 734 - 745
Quality of Gluten-Free Bread Formulations Baked in Different Ovens Ilkem DemirkesenGulum SumnuSerpil Sahin Original Paper 30 October 2011 Pages: 746 - 753
Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes I. García-GarcíaA. Taboada-RodríguezF. Marín-Iniesta Original Paper 27 December 2011 Pages: 754 - 761
Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources Rui DongYinan ZhengBaojun Xu Original Paper 17 November 2011 Pages: 762 - 770
Size and Moisture Distribution Characteristics of Walnuts and Their Components Ragab KhirZhongli PanDongyan Shao Original Paper 23 November 2011 Pages: 771 - 782
Optimization of Gum Combination in Prebiotic Instant Hot Chocolate Beverage Model System in Terms of Rheological Aspect: Mixture Design Approach Mahmut DoganOmer S. TokerMeryem Goksel Original Paper 06 December 2011 Pages: 783 - 794
Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé Clorinda MalmoAntonietta La StoriaGianluigi Mauriello Original Paper 15 December 2011 Pages: 795 - 805
Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods Ibtissem Hamrouni-SellamiFatma Zohra RahaliBrahim Marzouk Original Paper 12 May 2012 Pages: 806 - 817
A Dynamic Analysis of Higher Alcohol and Ester Release During Winemaking Fermentations Sumallika MorakulJean-Roch MouretViolaine Athès Original Paper 31 March 2012 Pages: 818 - 827
Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling Marina de Escalada PlaAna María RojasLía Noemí Gerschenson Original Paper 07 December 2011 Pages: 828 - 838
Viscoelastic Properties of Tomato Juice: Applicability of the Cox–Merz Rule Pedro Esteves Duarte AugustoVíctor FalgueraAlbert Ibarz Communication 02 August 2011 Pages: 839 - 843
Rehydration Capacity of Chilean Papaya (Vasconcellea pubescens): Effect of Process Temperature on Kinetic Parameters and Functional Properties Liliana ZuraElsa UribeKarina Di Scala Communication 28 August 2011 Pages: 844 - 850
HPLC Determination of Lactulose in Heat Treated Milk Pamela ManziLaura Pizzoferrato Communication 16 October 2011 Pages: 851 - 857