Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces Yasin SenMehmet Mutlu Original Paper 08 December 2012 Pages: 3295 - 3304
Matching Changes in Sensory Evaluation with Physical and Chemical Parameters María C. PenciMarcela L. MartinezDaniel A. Wunderlin Original Paper 06 November 2012 Pages: 3305 - 3316
Thermomechanical Morphology of Peas and Its Relation to Fracture Behaviour Pascalle J. M. PelgromMaarten A. I. SchutyserRemko M. Boom Original Paper 30 December 2012 Pages: 3317 - 3325
Volatile Bio-ester Production from Orange Pulp-Containing Medium Using Saccharomyces cerevisiae Fani MantzouridouAdamantini Paraskevopoulou Original Paper 04 December 2012 Pages: 3326 - 3334
Deacidification of Soybean Oil by Ion Exchange Taiana M. DeboniMaitê S. CuevasAntonio J. A. Meirelles Original Paper 19 December 2012 Pages: 3335 - 3344
Recognizing Age at Slaughter of Cattle from Beef Samples Using GC/MS–SPME Chromatographic Method Rocío SantanderWerner CreixellCristian A. Acevedo Original Paper 18 November 2012 Pages: 3345 - 3352
Novel Application of Neutron Radiography to Forced Convective Drying of Fruit Tissue Thijs DefraeyeWondwosen AregawiBart Nicolaï Original Paper 18 November 2012 Pages: 3353 - 3367
Thermal and High-Pressure Stability of Pectinmethylesterase, Polygalacturonase, β-Galactosidase and α-Arabinofuranosidase in a Tomato Matrix: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing Ken HoubenZahra Jamsazzadeh KermaniMarc E. Hendrickx Original Paper 19 October 2012 Pages: 3368 - 3380
Comparative Study of Thermal and Structural Behavior of Four Industrial Lauric Fats Prudent Placide AnihouviChristophe BleckerSabine Danthine Original Paper 25 October 2012 Pages: 3381 - 3391
Investigation of Growth and Shrinkage Mechanisms in Vapor-Induced Expansion of Extrusion-Cooked Corn Grits Mario HorvatHeike P. Schuchmann Original Paper 07 October 2012 Pages: 3392 - 3399
Impact of Green Tea Extract and Fungal Alpha-Amylase on Dough Proofing and Steaming Victoria K. AnaningsihJing GaoWeibiao Zhou Original Paper 24 October 2012 Pages: 3400 - 3411
In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform A. VidalP. TalensJ. Blasco Original Paper 08 December 2012 Pages: 3412 - 3419
Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans Carla Di MattiaMaria MartuscelliPaola Pittia Original Paper 30 December 2012 Pages: 3420 - 3432
Industrially Relevant Canning Trials with a Sterilisation Time–Temperature Integrator I. BrownG. S. TuckerP. W. Cox Original Paper 20 December 2012 Pages: 3433 - 3440
Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods Dongxiao Sun-WaterhouseWei WangSandhya S. Wadhwa Original Paper 11 October 2012 Pages: 3441 - 3455
Aqueous Two-Phase Micellar System for Nisin Extraction in the Presence of Electrolytes Angela Faustino JozalaAndré Moreni LopesAdalberto Pessoa Júnior Original Paper 04 December 2012 Pages: 3456 - 3461
Effect of Drying Temperature and Time on Alpha-Amylase, Beta-Amylase, Limit Dextrinase Activities and Dimethyl Sulphide Level of Teff (Eragrostis tef) Malt Mekonnen M. GebremariamMartin ZarnkowThomas Becker Original Paper 13 December 2012 Pages: 3462 - 3472
Kinetic Modeling of Anthocyanin Extraction from Grape Marc Voltaire Sant’AnnaLigia Damasceno Ferreira MarczakIsabel Cristina Tessaro Original Paper 22 December 2012 Pages: 3473 - 3480
Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation Luu Thai DanhLe Ngoc HanNeil Foster Original Paper 14 December 2012 Pages: 3481 - 3489
Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage Xingfeng ShaoYong ZhuYuxing Song Original Paper 30 November 2012 Pages: 3490 - 3498
Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace Antonio ZuorroRoberto LavecchiaLuigi Piga Original Paper 17 November 2012 Pages: 3499 - 3509
Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice K. VatavaliL. KarakostaM. G. Kontominas Original Paper 30 December 2012 Pages: 3510 - 3521
Ultrasound-Assisted Method for Extraction of Theobromine and Caffeine from Cacao Seeds and Chocolate Products L. Peralta-JiménezM. P. Cañizares-Macías Original Paper 04 December 2012 Pages: 3522 - 3529
Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality Yuchuan WangMin ZhangKebitsamang Joseph Mothibe Original Paper 12 December 2012 Pages: 3530 - 3543
Combined Drying Technologies for High-Quality Kiwifruit Powder Production María Benlloch-TinocoGemma MoragaNuria Martínez-Navarrete Original Paper 18 December 2012 Pages: 3544 - 3553
Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes Vahid Mohammadpour KarizakiSerpil SahinAlexandru Luca Original Paper 08 December 2012 Pages: 3554 - 3563
Pea Starch Annealing: New Insights Shujun WangFengmin JinJiugao Yu Original Paper 08 December 2012 Pages: 3564 - 3575
Impact of High Hydrostatic Pressure on Protein Aggregation and Rheological Properties of Legume Batters Alessandro AngioloniConcha Collar Original Paper 13 December 2012 Pages: 3576 - 3584
Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder Mara V. GalmariniChantal MauryJorge Chirife Original Paper 30 December 2012 Pages: 3585 - 3595
Functional Properties of Water-soluble Proteins from Silver Carp (Hypophthalmichthys molitrix) Conjugated with Five Different Kinds of Sugar Juan YouYongkang LuoHuixing Shen Original Paper 30 December 2012 Pages: 3596 - 3603
The Use of Vacuum Impregnation for Debittering Green Olives Canan Ece TamerBige İncedayıÖmer Utku Çopur Communication 07 October 2012 Pages: 3604 - 3612
Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images D. LorenteJ. BlascoJ. Gómez-Sanchis Communication 18 August 2012 Pages: 3613 - 3619
Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates Guowan SuJiaoyan RenDa-Wen Sun Communication 26 September 2012 Pages: 3620 - 3626
Inactivation of Peroxidase by Ultraviolet–Visible Irradiation: Effect of pH and Melanoidin Content Víctor FalgueraAnthony MoulinAlbert Ibarz Communication 14 December 2012 Pages: 3627 - 3633
Prediction of Permeate Flux During Ultrafiltration of Polysaccharide in a Stirred Batch Cell Pranshu SharmaBiswajit Sarkar Communication 09 November 2012 Pages: 3634 - 3643