Volume 6, Issue 12

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December 2013

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35 articles in this issue

Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces
Yasin Sen
Mehmet Mutlu
Original Paper 08 December 2012 Pages: 3295 - 3304
Matching Changes in Sensory Evaluation with Physical and Chemical Parameters
María C. Penci
Marcela L. Martinez
Daniel A. Wunderlin
Original Paper 06 November 2012 Pages: 3305 - 3316
Thermomechanical Morphology of Peas and Its Relation to Fracture Behaviour
Pascalle J. M. Pelgrom
Maarten A. I. Schutyser
Remko M. Boom
Original Paper 30 December 2012 Pages: 3317 - 3325
Volatile Bio-ester Production from Orange Pulp-Containing Medium Using Saccharomyces cerevisiae
Fani Mantzouridou
Adamantini Paraskevopoulou
Original Paper 04 December 2012 Pages: 3326 - 3334
Deacidification of Soybean Oil by Ion Exchange
Taiana M. Deboni
Maitê S. Cuevas
Antonio J. A. Meirelles
Original Paper 19 December 2012 Pages: 3335 - 3344
Recognizing Age at Slaughter of Cattle from Beef Samples Using GC/MS–SPME Chromatographic Method
Rocío Santander
Werner Creixell
Cristian A. Acevedo
Original Paper 18 November 2012 Pages: 3345 - 3352
Novel Application of Neutron Radiography to Forced Convective Drying of Fruit Tissue
Thijs Defraeye
Wondwosen Aregawi
Bart Nicolaï
Original Paper 18 November 2012 Pages: 3353 - 3367
Thermal and High-Pressure Stability of Pectinmethylesterase, Polygalacturonase, β-Galactosidase and α-Arabinofuranosidase in a Tomato Matrix: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing
Ken Houben
Zahra Jamsazzadeh Kermani
Marc E. Hendrickx
Original Paper 19 October 2012 Pages: 3368 - 3380
Comparative Study of Thermal and Structural Behavior of Four Industrial Lauric Fats
Prudent Placide Anihouvi
Christophe Blecker
Sabine Danthine
Original Paper 25 October 2012 Pages: 3381 - 3391
Investigation of Growth and Shrinkage Mechanisms in Vapor-Induced Expansion of Extrusion-Cooked Corn Grits
Mario Horvat
Heike P. Schuchmann
Original Paper 07 October 2012 Pages: 3392 - 3399
Impact of Green Tea Extract and Fungal Alpha-Amylase on Dough Proofing and Steaming
Victoria K. Ananingsih
Jing Gao
Weibiao Zhou
Original Paper 24 October 2012 Pages: 3400 - 3411
In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform
A. Vidal
P. Talens
J. Blasco
Original Paper 08 December 2012 Pages: 3412 - 3419
Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans
Carla Di Mattia
Maria Martuscelli
Paola Pittia
Original Paper 30 December 2012 Pages: 3420 - 3432
Industrially Relevant Canning Trials with a Sterilisation Time–Temperature Integrator
I. Brown
G. S. Tucker
P. W. Cox
Original Paper 20 December 2012 Pages: 3433 - 3440
Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods
Dongxiao Sun-Waterhouse
Wei Wang
Sandhya S. Wadhwa
Original Paper 11 October 2012 Pages: 3441 - 3455
Aqueous Two-Phase Micellar System for Nisin Extraction in the Presence of Electrolytes
Angela Faustino Jozala
André Moreni Lopes
Adalberto Pessoa Júnior
Original Paper 04 December 2012 Pages: 3456 - 3461
Effect of Drying Temperature and Time on Alpha-Amylase, Beta-Amylase, Limit Dextrinase Activities and Dimethyl Sulphide Level of Teff (Eragrostis tef) Malt
Mekonnen M. Gebremariam
Martin Zarnkow
Thomas Becker
Original Paper 13 December 2012 Pages: 3462 - 3472
Kinetic Modeling of Anthocyanin Extraction from Grape Marc
Voltaire Sant’Anna
Ligia Damasceno Ferreira Marczak
Isabel Cristina Tessaro
Original Paper 22 December 2012 Pages: 3473 - 3480
Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO₂, Hexane and Hydrodistillation
Luu Thai Danh
Le Ngoc Han
Neil Foster
Original Paper 14 December 2012 Pages: 3481 - 3489
Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage
Xingfeng Shao
Yong Zhu
Yuxing Song
Original Paper 30 November 2012 Pages: 3490 - 3498
Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace
Antonio Zuorro
Roberto Lavecchia
Luigi Piga
Original Paper 17 November 2012 Pages: 3499 - 3509
Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice
K. Vatavali
L. Karakosta
M. G. Kontominas
Original Paper 30 December 2012 Pages: 3510 - 3521
Ultrasound-Assisted Method for Extraction of Theobromine and Caffeine from Cacao Seeds and Chocolate Products
L. Peralta-Jiménez
M. P. Cañizares-Macías
Original Paper 04 December 2012 Pages: 3522 - 3529
Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality
Yuchuan Wang
Min Zhang
Kebitsamang Joseph Mothibe
Original Paper 12 December 2012 Pages: 3530 - 3543
Combined Drying Technologies for High-Quality Kiwifruit Powder Production
María Benlloch-Tinoco
Gemma Moraga
Nuria Martínez-Navarrete
Original Paper 18 December 2012 Pages: 3544 - 3553
Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes
Vahid Mohammadpour Karizaki
Serpil Sahin
Alexandru Luca
Original Paper 08 December 2012 Pages: 3554 - 3563
Pea Starch Annealing: New Insights
Shujun Wang
Fengmin Jin
Jiugao Yu
Original Paper 08 December 2012 Pages: 3564 - 3575
Impact of High Hydrostatic Pressure on Protein Aggregation and Rheological Properties of Legume Batters
Alessandro Angioloni
Concha Collar
Original Paper 13 December 2012 Pages: 3576 - 3584
Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder
Mara V. Galmarini
Chantal Maury
Jorge Chirife
Original Paper 30 December 2012 Pages: 3585 - 3595
Functional Properties of Water-soluble Proteins from Silver Carp (Hypophthalmichthys molitrix) Conjugated with Five Different Kinds of Sugar
Juan You
Yongkang Luo
Huixing Shen
Original Paper 30 December 2012 Pages: 3596 - 3603
The Use of Vacuum Impregnation for Debittering Green Olives
Canan Ece Tamer
Bige İncedayı
Ömer Utku Çopur
Communication 07 October 2012 Pages: 3604 - 3612
Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images
D. Lorente
J. Blasco
J. Gómez-Sanchis
Communication 18 August 2012 Pages: 3613 - 3619
Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates
Guowan Su
Jiaoyan Ren
Da-Wen Sun
Communication 26 September 2012 Pages: 3620 - 3626
Inactivation of Peroxidase by Ultraviolet–Visible Irradiation: Effect of pH and Melanoidin Content
Víctor Falguera
Anthony Moulin
Albert Ibarz
Communication 14 December 2012 Pages: 3627 - 3633
Prediction of Permeate Flux During Ultrafiltration of Polysaccharide in a Stirred Batch Cell
Pranshu Sharma
Biswajit Sarkar
Communication 09 November 2012 Pages: 3634 - 3643

Volume 6, Issue 12

Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces

Matching Changes in Sensory Evaluation with Physical and Chemical Parameters

Thermomechanical Morphology of Peas and Its Relation to Fracture Behaviour

Volatile Bio-ester Production from Orange Pulp-Containing Medium Using Saccharomyces cerevisiae

Deacidification of Soybean Oil by Ion Exchange

Recognizing Age at Slaughter of Cattle from Beef Samples Using GC/MS–SPME Chromatographic Method

Novel Application of Neutron Radiography to Forced Convective Drying of Fruit Tissue

Thermal and High-Pressure Stability of Pectinmethylesterase, Polygalacturonase, β-Galactosidase and α-Arabinofuranosidase in a Tomato Matrix: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing

Comparative Study of Thermal and Structural Behavior of Four Industrial Lauric Fats

Investigation of Growth and Shrinkage Mechanisms in Vapor-Induced Expansion of Extrusion-Cooked Corn Grits

Impact of Green Tea Extract and Fungal Alpha-Amylase on Dough Proofing and Steaming

In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform

Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans

Industrially Relevant Canning Trials with a Sterilisation Time–Temperature Integrator

Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods

Aqueous Two-Phase Micellar System for Nisin Extraction in the Presence of Electrolytes

Effect of Drying Temperature and Time on Alpha-Amylase, Beta-Amylase, Limit Dextrinase Activities and Dimethyl Sulphide Level of Teff (Eragrostis tef) Malt

Kinetic Modeling of Anthocyanin Extraction from Grape Marc

Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO₂, Hexane and Hydrodistillation

Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage

Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace

Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice

Ultrasound-Assisted Method for Extraction of Theobromine and Caffeine from Cacao Seeds and Chocolate Products

Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality

Combined Drying Technologies for High-Quality Kiwifruit Powder Production

Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes

Pea Starch Annealing: New Insights

Impact of High Hydrostatic Pressure on Protein Aggregation and Rheological Properties of Legume Batters

Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder

Functional Properties of Water-soluble Proteins from Silver Carp (Hypophthalmichthys molitrix) Conjugated with Five Different Kinds of Sugar

The Use of Vacuum Impregnation for Debittering Green Olives

Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images

Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates

Inactivation of Peroxidase by Ultraviolet–Visible Irradiation: Effect of pH and Melanoidin Content

Prediction of Permeate Flux During Ultrafiltration of Polysaccharide in a Stirred Batch Cell

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