Applications of Chitosan in the Seafood Industry and Aquaculture: A Review Alireza AlishahiMohammed Aïder Review Paper 11 August 2011 Pages: 817 - 830
Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties Ioannis Sotirios ArvanitoyannisKonstantinos Vassilios Kotsanopoulos Review Paper 23 September 2011 Pages: 831 - 853
Nanoemulsions for Food Applications: Development and Characterization Hélder Daniel SilvaMiguel Ângelo CerqueiraAntónio A. Vicente Review Paper 21 September 2011 Pages: 854 - 867
Optimization of Convective Dehydration of Beta vulgaris for Color Retention S. V. GokhaleS. S. Lele Original Paper 24 April 2010 Pages: 868 - 878
Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours Kolawole O. FaladeNgozi F. Onyeoziri Original Paper 03 June 2010 Pages: 879 - 887
Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies Laura B. MildeLaura A. RamalloMaría C. Puppo Original Paper 22 May 2010 Pages: 888 - 896
Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products Pushpa S. MurthyM. Madhava Naidu Original Paper 22 May 2010 Pages: 897 - 903
Immobilization of Aspergillus oryzae β-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism Sevim GürdaşHacı Ali GüleçMehmet Mutlu Original Paper 02 June 2010 Pages: 904 - 911
Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology Mandana BimakrRussly Abdul RahmanMd Zaidul Islam Sarker Original Paper 29 January 2011 Pages: 912 - 920
Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.) Nora PapMika MahosenahoRiitta L. Keiski Original Paper 15 May 2010 Pages: 921 - 928
Potato Tuber Dynamic Mechanical Analysis at Temperatures of Starch Gelatinization Jiří BlahovecMagdaléna LahodováJiří Zámečník Original Paper 26 May 2010 Pages: 929 - 938
Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates Mohammad Reza AmiryousefiMohebbat MohebbiFaramarz Khodaiyan Original Paper 20 May 2010 Pages: 939 - 946
Cashew Apple Juice as Substrate for Lactic Acid Production Mariana S. SilveiraCláudia P. M. L. FontesSueli Rodrigues Original Paper 29 May 2010 Pages: 947 - 953
Reclaim of the By-Products from “Horchata” Elaboration Process Elena Sánchez-ZapataEvangélica Fuentes-ZaragozaJosé Angel Pérez-Alvarez Original Paper 15 December 2010 Pages: 954 - 963
X-ray Diffraction Pattern and Functional Properties of Dioscorea hispida Dennst Starch Hydrothermally Modified at Different Temperatures Jirarat TattiyakulTarin NaksriarpornPasawadee Pradipasena Original Paper 24 August 2010 Pages: 964 - 971
A Box–Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing Mei C. TanNyuk L. ChinYus A. Yusof Original Paper 09 July 2010 Pages: 972 - 982
Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves Derya ArslanMehmet Musa Özcan Original Paper 21 January 2011 Pages: 983 - 991
An Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry P. N. HaughtonJ. G. LyngP. Whyte Original Paper 29 May 2010 Pages: 992 - 998
Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base Brahim BchirSouhail BesbesChristophe Blecker Original Paper 28 September 2010 Pages: 999 - 1009
Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other Methods Umesh H. HebbarB. SumanaK. S. M. S. Raghavarao Original Paper 02 July 2010 Pages: 1010 - 1018
Optimization of Dehydration of Lactobacillus salivarius Using Radiant Energy Vacuum Shafique AhmadParastoo YaghmaeeTim Durance Original Paper 02 October 2010 Pages: 1019 - 1027
Shelf-Life Extension of Fresh Ready-to-Bake Pizza by the Application of Modified Atmosphere Packaging Preeti SinghAli Abas WaniGyanendra K. Goyal Original Paper 12 October 2010 Pages: 1028 - 1037
In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties Mária HódságiTímea GelencsérAndrás Salgó Original Paper 23 June 2010 Pages: 1038 - 1048
Impact of Electron Beam Irradiation on Fatty Acid Profile of Canavalia Seeds Prabhavathi SupriyaKandikere R. SridharSanjeev Ganesh Original Paper 19 August 2010 Pages: 1049 - 1060
Inhibition of Pichia membranifaciens by Homogenisation and Antimicrobials Antonio BevilacquaMaria Rosaria CorboMilena Sinigaglia Original Paper 16 October 2010 Pages: 1061 - 1067
Enzymatic Synthesis of Ascorbyl Palmitate in Organic Solvents: Process Optimization and Kinetic Evaluation Lindomar A. LerinAline RichettiDébora de Oliveira Original Paper 07 July 2010 Pages: 1068 - 1076
Water Adsorption Isotherms of Chia (Salvia hispanica L.) Seeds Ramón MoreiraFrancisco ChenloMaría D. Torres Original Paper 14 July 2010 Pages: 1077 - 1082
Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage Arturo CórdobaMaría del Mar CamachoNuria Martínez-Navarrete Original Paper 01 December 2010 Pages: 1083 - 1092
The Efficiency of Temperature-Shift Strategy to Improve the Production of α-Amylase by Bacillus sp. in a Solid-State Fermentation System Maryam HashemiSeyed Abbas ShojaosadatiMohammad Safari Original Paper 14 September 2010 Pages: 1093 - 1099
Berry Pectins: Microwave-Assisted Extraction and Rheological Properties Katalin Bélafi-BakóPetra CserjésiCecília Hodúr Communication 11 May 2011 Pages: 1100 - 1105
Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in ‘Gannan’ Navel Oranges by a Portable Near-Infrared Device Yande LiuRongjie GaoAiguo Ouyang Communication 15 October 2010 Pages: 1106 - 1112
Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea) Umesh Chandra LohaniJai Prakash PandeyNavin Chandra Shahi Communication 27 January 2011 Pages: 1113 - 1119