Wavelet Analysis of Signals in Agriculture and Food Quality Inspection Chandra B. SinghRuplal ChoudharyJitendra Paliwal Review Paper 17 June 2008 Pages: 2 - 12
Pulsed Light Treatments for Food Preservation. A Review Gemma Oms-OliuOlga Martín-BellosoRobert Soliva-Fortuny Review Paper 01 October 2008 Pages: 13 - 23
Emerging Bacterial Pathogens in Meat and Poultry: An Overview Montserrat Mor-MurJosep Yuste Review Paper 13 February 2009 Pages: 24 - 35
Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1 Fernanda StreitGeorges CorrieuCatherine Béal Original Paper 26 February 2008 Pages: 36 - 42
External Shape Differences between Sympatric Populations of Commercial Clams Tapes decussatus and T. philippinarum Corrado CostaPaolo MenesattiMarco Mattoccia Original Paper 08 March 2008 Pages: 43 - 48
Effect of Tissue Disruption by Different Methods Followed by Incubation with Hydrolyzing Enzymes on the Production of Vanillin from Tongan Vanilla Beans Conrad O. PereraElizabeth Owen Original Paper 11 January 2008 Pages: 49 - 54
Oscillatory Rheological Properties of Fresh and Frozen/Thawed Mashed Potatoes as Modified by Different Cryoprotectants María Dolores AlvarezCristina FernándezWenceslao Canet Original Paper 11 January 2008 Pages: 55 - 70
Compression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics Evaluation Yanwen ShaoSongming ZhuMichèle Marcotte Original Paper 10 February 2008 Pages: 71 - 78
NIRS Detection of Moldy Core in Apples Clara ShendereyItzhak ShmulevichZe’ev Schmilovitch Original Paper 23 September 2009 Pages: 79 - 86
Evaluation of Norrish’s Equation for Correlating the Water Activity of Highly Concentrated Solutions of Sugars, Polyols, and Polyethylene Glycols Rosa BaezaAdriana PérezJorge Chirife Original Paper 11 January 2008 Pages: 87 - 92
Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating Kathiravan KrishnamurthyJagdish C. TewariAli Demirci Original Paper 25 April 2008 Pages: 93 - 104
Dextransucrase Stability in Cashew Apple Juice Talita L. HonoratoSueli Rodrigues Original Paper 29 January 2008 Pages: 105 - 110
Effects of Processing Conditions on Single Screw Extrusion of Feed Ingredients Containing DDGS Nehru ChevananKurt A. RosentraterKasiviswanathan Muthukumarappan Original Paper 26 February 2008 Pages: 111 - 120
Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane S. SethY. C. AgrawalD. S. Jayas Original Paper 09 February 2008 Pages: 121 - 127
Development of a Biosensor for Controlling of Thiourea in Fruit Juices Mustafa Kemal SezgintürkErhan Dinçkaya Original Paper 20 March 2008 Pages: 128 - 134
Residence Time Distribution (RTD) in a Single Screw Extrusion of African Breadfruit Mixtures Titus U. NwabuezeMaduebibisi O. Iwe Original Paper 16 February 2008 Pages: 135 - 145
Effect of Moisture Content on Pitting and Milling Efficiency of Pigeon Pea Grain Raj K. GoyalRajesh K. VishwakarmaOnkar D. Wanjari Communication 16 September 2009 Pages: 146 - 149
Mechanical Properties of Ovalbumin Gels Formed at Different Conditions of Concentration, Ionic Strength, pH, and Aging Time Luis Medina-TorresFausto CalderasFederico Harte Communication 25 September 2009 Pages: 150 - 154
Image Analysis Techniques for Automated Hazelnut Peeling Determination Federico PallottinoPaolo MenesattiDaniele Lolletti Communication 20 May 2009 Pages: 155 - 159
