1. Message from the Editor-in-Chief

   • Da-Wen Sun

   Editorial Notes 04 December 2009 Pages: 1 - 1

2. Wavelet Analysis of Signals in Agriculture and Food Quality Inspection

   • Chandra B. Singh
   • Ruplal Choudhary
   • Jitendra Paliwal

   Review Paper 17 June 2008 Pages: 2 - 12

   

3. Pulsed Light Treatments for Food Preservation. A Review

   • Gemma Oms-Oliu
   • Olga Martín-Belloso
   • Robert Soliva-Fortuny

   Review Paper 01 October 2008 Pages: 13 - 23

4. Emerging Bacterial Pathogens in Meat and Poultry: An Overview

   • Montserrat Mor-Mur
   • Josep Yuste

   Review Paper 13 February 2009 Pages: 24 - 35

   

5. Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1

   • Fernanda Streit
   • Georges Corrieu
   • Catherine Béal

   Original Paper 26 February 2008 Pages: 36 - 42

   

6. External Shape Differences between Sympatric Populations of Commercial Clams Tapes decussatus and T. philippinarum

   • Corrado Costa
   • Paolo Menesatti
   • Marco Mattoccia

   Original Paper 08 March 2008 Pages: 43 - 48

   

7. Effect of Tissue Disruption by Different Methods Followed by Incubation with Hydrolyzing Enzymes on the Production of Vanillin from Tongan Vanilla Beans

   • Conrad O. Perera
   • Elizabeth Owen

   Original Paper 11 January 2008 Pages: 49 - 54

   

8. Oscillatory Rheological Properties of Fresh and Frozen/Thawed Mashed Potatoes as Modified by Different Cryoprotectants

   • María Dolores Alvarez
   • Cristina Fernández
   • Wenceslao Canet

   Original Paper 11 January 2008 Pages: 55 - 70

   

9. Compression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics Evaluation

   • Yanwen Shao
   • Songming Zhu
   • Michèle Marcotte

   Original Paper 10 February 2008 Pages: 71 - 78

   

10. NIRS Detection of Moldy Core in Apples

    • Clara Shenderey
    • Itzhak Shmulevich
    • Ze’ev Schmilovitch

    Original Paper 23 September 2009 Pages: 79 - 86

    

11. Evaluation of Norrish’s Equation for Correlating the Water Activity of Highly Concentrated Solutions of Sugars, Polyols, and Polyethylene Glycols

    • Rosa Baeza
    • Adriana Pérez
    • Jorge Chirife

    Original Paper 11 January 2008 Pages: 87 - 92

    

12. Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating

    • Kathiravan Krishnamurthy
    • Jagdish C. Tewari
    • Ali Demirci

    Original Paper 25 April 2008 Pages: 93 - 104

    

13. Dextransucrase Stability in Cashew Apple Juice

    • Talita L. Honorato
    • Sueli Rodrigues

    Original Paper 29 January 2008 Pages: 105 - 110

    

14. Effects of Processing Conditions on Single Screw Extrusion of Feed Ingredients Containing DDGS

    • Nehru Chevanan
    • Kurt A. Rosentrater
    • Kasiviswanathan Muthukumarappan

    Original Paper 26 February 2008 Pages: 111 - 120

    

15. Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane

    • S. Seth
    • Y. C. Agrawal
    • D. S. Jayas

    Original Paper 09 February 2008 Pages: 121 - 127

    

16. Development of a Biosensor for Controlling of Thiourea in Fruit Juices

    • Mustafa Kemal Sezgintürk
    • Erhan Dinçkaya

    Original Paper 20 March 2008 Pages: 128 - 134

    

17. Residence Time Distribution (RTD) in a Single Screw Extrusion of African Breadfruit Mixtures

    • Titus U. Nwabueze
    • Maduebibisi O. Iwe

    Original Paper 16 February 2008 Pages: 135 - 145

    

18. Effect of Moisture Content on Pitting and Milling Efficiency of Pigeon Pea Grain

    • Raj K. Goyal
    • Rajesh K. Vishwakarma
    • Onkar D. Wanjari

    Communication 16 September 2009 Pages: 146 - 149

    

19. Mechanical Properties of Ovalbumin Gels Formed at Different Conditions of Concentration, Ionic Strength, pH, and Aging Time

    • Luis Medina-Torres
    • Fausto Calderas
    • Federico Harte

    Communication 25 September 2009 Pages: 150 - 154

20. Image Analysis Techniques for Automated Hazelnut Peeling Determination

    • Federico Pallottino
    • Paolo Menesatti
    • Daniele Lolletti

    Communication 20 May 2009 Pages: 155 - 159