Carbon Dioxide (CO2) Sensors for the Agri-food Industry—A Review S. NeethirajanD. S. JayasS. Sadistap Review Paper 05 November 2008 Pages: 115 - 121
Intelligent Models of the Quantitative Behavior of Microbial Systems Pratap R. Patnaik Review Paper 15 July 2008 Pages: 122 - 137
Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods Tatiana Koutchma Review Paper 20 January 2009 Pages: 138 - 155
Physical and Flow Properties of Regular and Reduced Fat Distillers Dried Grains with Solubles (DDGS) Vykundeshwari GanesanKurt A. RosentraterK. Muthukumarappan OriginalPaper 01 November 2007 Pages: 156 - 166
Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization Cheng-Jin DuDa-Wen Sun OriginalPaper 04 December 2007 Pages: 167 - 176
Extrusion Studies of Aquaculture Feed using Distillers Dried Grains with Solubles and Whey Nehru ChevananKasiviswanathan MuthukumarappanKurt A. Rosentrater Original Paper 07 December 2007 Pages: 177 - 185
The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking Abdellah ArhaliassJack LegrandJean-Marie Bouvier ORIGINAL PAPER 08 December 2007 Pages: 186 - 193
Apple Pectic Gel Produced by Dehydration Evangelina Leiva DíazLeda GiannuzziSergio A. Giner OriginalPaper 04 December 2007 Pages: 194 - 207
Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture Antonio Aguilera-CarboJuan S. HernándezCristóbal N. Aguilar Original Paper 20 February 2008 Pages: 208 - 212
Effects of Water Activity in Model Systems on High-Pressure Inactivation of Escherichia coli Ilona SetikaiteTatiana KoutchmaBrian Parisi Original Paper 28 February 2008 Pages: 213 - 221
Enhanced Human Lysozyme Production by Kluyveromyces lactis Eric Lu HuangAli Demirci Original Paper 15 February 2008 Pages: 222 - 228
Measurement of Soluble Solids Content and pH of Yogurt Using Visible/Near Infrared Spectroscopy and Chemometrics Yongni ShaoYong He Communication 29 January 2009 Pages: 229 - 233
Assessment of Cell Disruption and Carotenoids Extraction from Sporidiobolus salmonicolor (CBS 2636) Eunice ValdugaAlexsandra ValérioMarco Di Luccio Communication 27 August 2008 Pages: 234 - 238