Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends Meng WangZihao WeiZimo Zhang REVIEW 07 August 2023 Pages: 1391 - 1411
Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties Abdo Abdullah A. A.Sam Al-DalaliYaxin Sang REVIEW 11 August 2023 Pages: 1412 - 1433
A Comprehensive Review on Vacuum Impregnation: Mechanism, Applications and Prospects P. SaleenaE. JayashreeK Anees REVIEW 16 August 2023 Pages: 1434 - 1447
Effect of L-Lysine on Heat-Induced Aggregation Behavior of Antarctic Krill (Euphausia superba) Myofibrillar Protein Junxin LinPeizi SunDongmei Li RESEARCH 21 September 2023 Pages: 1448 - 1461
Brine Volatilome Changes Along the Spontaneous Fermentation of Spanish-Style cv. Chalkidiki Green Olives Under High and Low NaCl Conditions Panagiota AlvanoudiStella A. OrdoudiFani Th. Mantzouridou RESEARCH Open access 21 September 2023 Pages: 1462 - 1478
Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba Extract Juliana A. CamponogaraCarla A. A. FariasMilene T. Barcia RESEARCH 22 September 2023 Pages: 1479 - 1491
3D-Printed Pea Protein–Based Dysphagia Diet Affected by Different Hydrocolloids Yaolei ZhuLei ChenChaojun He RESEARCH 25 September 2023 Pages: 1492 - 1506
Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria Yashwanth ArcotMinchen MuMustafa E. S. Akbulut RESEARCH 27 September 2023 Pages: 1507 - 1524
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits Maria Alessia SchoutenAgnese SantanatogliaSantina Romani Research Open access 28 September 2023 Pages: 1525 - 1538
A Short Communication on Functional, Rheological, and Extrusion Properties of High Protein Fractions from Pulses Obtained by Air Classification Andrea BrescianiGiulia ChiodaroliAlessandra Marti BRIEF REPORT Open access 07 October 2023 Pages: 1539 - 1545
Enhancement of Alpha-amylase’s Stability and Catalytic Efficiency After Modifying Enzyme Structure Using Calcium and Ultrasound Elahe AbediHoma TorabizadehLuciano Orden RESEARCH 07 October 2023 Pages: 1546 - 1562
Ultraviolet Blocking Films for Food Packaging Applications Shefali TripathiLokesh KumarKirtiraj K. Gaikwad RESEARCH 07 October 2023 Pages: 1563 - 1582
Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols Xinru LiuQianwei MaRuge Cao RESEARCH 08 October 2023 Pages: 1583 - 1595
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains Renato L. BinatiNicola Ferremi LealiSandra Torriani RESEARCH Open access 10 October 2023 Pages: 1596 - 1609
Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings Md SaifullahRebecca McCullumQuan Van Vuong RESEARCH 11 October 2023 Pages: 1610 - 1624
Evaluation of Microgels Derived from Spray-Dried Aquafaba Powder for Improved Foam Quality Hudayar Begliyevİlkcan İşleyiciNihat Yavuz RESEARCH 13 October 2023 Pages: 1625 - 1636
UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall Nada Itorul UmamAlifdalino SulaimanMusfirah Zulkurnain Research 16 October 2023 Pages: 1637 - 1657