Saffron: Perspectives and Sustainability for Active and Intelligent Food Packaging Applications Parya EzatiAjahar KhanZahoor Ul Hassan Review 23 November 2022 Pages: 1177 - 1196
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention Carla Roana Monteiro RudkeAcácio Antônio Ferreira ZielinskiSandra Regina Salvador Ferreira Review 24 November 2022 Pages: 1197 - 1215
Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties Oladipupo Odunayo OlatundeIyiola Olayinka OwolabiNandika Bandara Review 20 December 2022 Pages: 1216 - 1234
Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel Lu LiShupeng ChenJian Peng RESEARCH 11 January 2023 Pages: 1235 - 1245
The Effect of a New Bionanocomposite Packaging Film on Postharvest Quality of Strawberry at Modified Atmosphere Condition Hassan Yousefnia PashaSeyed Saeid MohtasebiAzizeh Javadi Research 12 January 2023 Pages: 1246 - 1257
Parallel Extraction of Sulfated polysaccharides and Protein Hydrolysate from Skipjack Tuna Head and Their Bioactive and Functional Properties Shahab NaghdiMasoud RezaeiMehdi Abdollahi RESEARCH 13 January 2023 Pages: 1258 - 1279
Selective Enrichment of Gram-positive Bacteria from Apple Juice by Magnetic Fe3O4 Nanoparticles Modified with Phytic Acid Yi KangYanmin LiangWentao Zhang RESEARCH 14 January 2023 Pages: 1280 - 1291
Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design Aicha AkouzAziz HasibAbdelali Boulli RESEARCH 14 January 2023 Pages: 1292 - 1302
Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes) Diego MoralesAdriana Jiménez PirisCristina Soler-Rivas RESEARCH 17 January 2023 Pages: 1303 - 1311
The Antibacterial Activity and Pickering Emulsion Stabilizing Effect of a Novel Peptide, SA6, Isolated from Salt-Fermented Penaeus vannamei Shen YangJingyi DaiRitian Jin RESEARCH 20 January 2023 Pages: 1312 - 1323
Screening of the Anti-Aflatoxin B1 Activity of Peruvian Plant Extracts: Relation with their Composition Laura F CadenillasChristopher HernandezVanessa Durrieu RESEARCH 27 January 2023 Pages: 1324 - 1334
Hybrid N-way Partial Least Squares and Random Forest Model for Brick Tea Identification Based on Excitation–emission Matrix Fluorescence Spectroscopy Jin JiangXin TanBo Qiu RESEARCH 30 January 2023 Pages: 1335 - 1342
Blends of Cactus Cladode Powder with Corn Starch, Milk Proteins and Gelatin: Rheological Evaluation and Application to a Soup Model Panagiotis ChaloulosNikos VasilopoulosIoanna Mandala RESEARCH Open access 01 February 2023 Pages: 1343 - 1355
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion Atefe ShirvaniSayed Amir Hossein GoliOlga Martín-Belloso RESEARCH 01 February 2023 Pages: 1356 - 1373
Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics Qian LinHuishan ShenHao Jiang RESEARCH 02 February 2023 Pages: 1374 - 1387