Urgent Need for Ethical Policies to Prevent the Proliferation of AI-Generated Texts in Scientific Papers Da-Wen Sun MESSAGE FROM EDITOR-IN-CHIEF 28 February 2023 Pages: 941 - 943
Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds Jonas da SilvaEdy Sousa de BritoSandra Regina Salvador Ferreira Review 15 October 2022 Pages: 944 - 960
The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal Rubén AgregánNihal GuzelJosé Manuel Lorenzo Review 09 November 2022 Pages: 961 - 986
Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques Amaresh KadivalManpreet KourJayeeta Mitra Review 21 November 2022 Pages: 987 - 1008
Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets Joanna TkaczewskaEwelina JamrózLesław Juszczak Research Open access 27 December 2022 Pages: 1009 - 1021
Industry-Scale Microfluidizer: a Novel Technology to Improve Physiochemical Qualities and Volatile Flavor of Whole Mango Juice Yingying KeJun ChenLizhen Deng RESEARCH 27 December 2022 Pages: 1022 - 1032
Evaluating an Ultrasonic Magnetostrictive Transducer with Conical Nickel Core: Performance and Application Danial GandomzadehMohammad Hossein Abbaspour-FardSoheil Movahed Fakhr Research 28 December 2022 Pages: 1033 - 1047
Subcritical Fluid Process for Producing Mannooligosaccharide-Rich Carbohydrates from Coconut Meal and Their In Vitro Fermentation Thussanee PlangklangPramote KhuwijitjaruShuji Adachi Research 28 December 2022 Pages: 1048 - 1060
A Comprehensive Evaluation of Microwave Reheating Performance Using Dynamic Complementary-Frequency Shifting Strategy in a Solid-State System Ran YangMark MorganJiajia Chen Research 29 December 2022 Pages: 1061 - 1075
Comparison of Phosphorus and Phytase Activity Distribution in Wheat, Rye, Barley and Oats and Their Impact on a Potential Phytate Separation Natalie MayerNiklas WidderichMartin Kaltschmitt RESEARCH Open access 03 January 2023 Pages: 1076 - 1088
Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets Ricard BouLuis GuerreroMassimo Castellari RESEARCH Open access 04 January 2023 Pages: 1089 - 1100
NaY-Ag Zeolite Chitosan Coating Kraft Paper Applied as Ethylene Scavenger Packaging Thalita R. P. SoaresAndresa F. ReisCristiana M. P. Yoshida RESEARCH 04 January 2023 Pages: 1101 - 1115
Enhancing Functional Properties of Fermented Rice Cake by Using Germinated Black Glutinous Rice, Probiotic Yeast, and Enzyme Technology Benjamas CheirsilpWaraporn MekpanSawai Boukaew RESEARCH 06 January 2023 Pages: 1116 - 1127
Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats Shahab NaghdiJose M. LorenzoMehrdad Moosazadeh Moghaddam RESEARCH 06 January 2023 Pages: 1128 - 1148
Layer-by-Layer Coating Approach Based on Sodium Alginate, Sage Seed Gum, and Savory Oil: Shelf-Life Extension of Fresh Cheese Arezou Aminian-DehkordiMaryam Ghaderi-GhahfarokhiAli Fazlara RESEARCH 09 January 2023 Pages: 1149 - 1164
Using Soy Protein Isolate to Improve the Deformation Properties of 4D-Printed Oat Flour Butterfly Jia GuoMin ZhangZhongxiang Fang RESEARCH 09 January 2023 Pages: 1165 - 1176