1. African Shea Butter Properties Related to Common Extraction Technologies: A Review

   • Bertrand W. F. Goumbri
   • Thais Lomonaco Teodoro da Silva
   • Sabine Danthine

   Review 22 September 2021 Pages: 231 - 248

   

2. Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase

   • Dora dos S. Costa
   • Daniela S. Alviano Moreno
   • Antonio Jorge R. da Silva

   Review 02 October 2021 Pages: 249 - 274

   

3. Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry

   • Tarsila Rodrigues Arruda
   • Patrícia Fontes Pinheiro
   • Patrícia Campos Bernardes

   Review 09 October 2021 Pages: 275 - 305

   

4. Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay

   • Mohsen Radi
   • Hanieh Ahmadi
   • Sedigheh Amiri

   Original Research 11 January 2022 Pages: 306 - 318

   

5. Facile Fabrication of Nanoformulated Cinnamomum glaucescens Essential Oil as a Novel Green Strategy to Boost Potency Against Food Borne Fungi, Aflatoxin Synthesis, and Lipid Oxidation

   • Shikha Tiwari
   • Neha Upadhyay
   • Nawal Kishore Dubey

   Original Research 11 January 2022 Pages: 319 - 337

   

6. Design of β-Carotene Encapsulated Emulsions for Thermal Processing and Storage

   • Sivapratha Sivabalan
   • Shyam Sablani

   Original Research 11 January 2022 Pages: 338 - 351

   

7. Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model

   • Mohamed K. Morsy
   • Osama M. Morsy
   • Rasha Elsabagh

   Original Research Open access 12 January 2022 Pages: 352 - 367

   

8. Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis

   • Lidia Elena Ayón Reyna
   • Yesenia Guadalupe Uriarte Gastelum
   • Misael Odin Vega García

   Original Research 18 January 2022 Pages: 368 - 378

   

9. Synergistic Antimicrobial Effect of UV-A Irradiation and Malic Acid Combination Treatment Against Foodborne Pathogens on Spinach and the Underlying Mechanism

   • Yoon-Jae Jeong
   • Jae-Won Ha

   Original Research 19 January 2022 Pages: 379 - 390

10. Exploring The Potential Acceleration of Granny Smith Apple Drying By Pre-Treatment With CO₂ Laser Microperforation

    • Eric Araya
    • Helena Nuñez
    • Cristian Ramírez

    Original Research 19 January 2022 Pages: 391 - 406

    

11. Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli

    • Huixin Fang
    • Qian Zhou
    • Shujuan Ji

    Original Research 21 January 2022 Pages: 407 - 420

    

12. Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W₁/O/W₂) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility

    • Shima Saffarionpour
    • Levente L. Diosady

    Original Research 25 January 2022 Pages: 421 - 439

    

13. A Novel System—the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables

    • Sebahattin Serhat Turgut
    • Erkan Karacabey
    • Erdoğan Küçüköner

    Original Research 25 January 2022 Pages: 440 - 458

    

14. Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization

    • A. F. Monnet
    • A. Saint-Eve
    • D. Blumenthal

    Original Research 26 January 2022 Pages: 459 - 473

    

15. Physicochemical Properties of Capsicum Oleoresin Emulsions Stabilized by Gum Arabic, OSA-Modified Corn Starch, and Modified Malt

    • Ana Gabriela da Silva Anthero
    • Talita Aline Comunian
    • Miriam Dupas Hubinger

    Original Research 27 January 2022 Pages: 474 - 485