African Shea Butter Properties Related to Common Extraction Technologies: A Review Bertrand W. F. GoumbriThais Lomonaco Teodoro da SilvaSabine Danthine Review 22 September 2021 Pages: 231 - 248
Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase Dora dos S. CostaDaniela S. Alviano MorenoAntonio Jorge R. da Silva Review 02 October 2021 Pages: 249 - 274
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry Tarsila Rodrigues ArrudaPatrícia Fontes PinheiroPatrícia Campos Bernardes Review 09 October 2021 Pages: 275 - 305
Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay Mohsen RadiHanieh AhmadiSedigheh Amiri Original Research 11 January 2022 Pages: 306 - 318
Facile Fabrication of Nanoformulated Cinnamomum glaucescens Essential Oil as a Novel Green Strategy to Boost Potency Against Food Borne Fungi, Aflatoxin Synthesis, and Lipid Oxidation Shikha TiwariNeha UpadhyayNawal Kishore Dubey Original Research 11 January 2022 Pages: 319 - 337
Design of β-Carotene Encapsulated Emulsions for Thermal Processing and Storage Sivapratha SivabalanShyam Sablani Original Research 11 January 2022 Pages: 338 - 351
Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model Mohamed K. MorsyOsama M. MorsyRasha Elsabagh Original Research Open access 12 January 2022 Pages: 352 - 367
Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis Lidia Elena Ayón ReynaYesenia Guadalupe Uriarte GastelumMisael Odin Vega García Original Research 18 January 2022 Pages: 368 - 378
Synergistic Antimicrobial Effect of UV-A Irradiation and Malic Acid Combination Treatment Against Foodborne Pathogens on Spinach and the Underlying Mechanism Yoon-Jae JeongJae-Won Ha Original Research 19 January 2022 Pages: 379 - 390
Exploring The Potential Acceleration of Granny Smith Apple Drying By Pre-Treatment With CO2 Laser Microperforation Eric ArayaHelena NuñezCristian Ramírez Original Research 19 January 2022 Pages: 391 - 406
Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli Huixin FangQian ZhouShujuan Ji Original Research 21 January 2022 Pages: 407 - 420
Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W1/O/W2) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility Shima SaffarionpourLevente L. Diosady Original Research 25 January 2022 Pages: 421 - 439
A Novel System—the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables Sebahattin Serhat TurgutErkan KaracabeyErdoğan Küçüköner Original Research 25 January 2022 Pages: 440 - 458
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization A. F. MonnetA. Saint-EveD. Blumenthal Original Research 26 January 2022 Pages: 459 - 473
Physicochemical Properties of Capsicum Oleoresin Emulsions Stabilized by Gum Arabic, OSA-Modified Corn Starch, and Modified Malt Ana Gabriela da Silva AntheroTalita Aline ComunianMiriam Dupas Hubinger Original Research 27 January 2022 Pages: 474 - 485