Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications Wyller Max Ferreira da SilvaDianini Hüttner KringelAlvaro Renato Guerra Dias Review 20 August 2021 Pages: 1 - 27
Advances in Vacuum Ultraviolet Photolysis in the Postharvest Management of Fruit and Vegetables Along the Value Chains: a Review Bongolwethu P. MabuselaZinash A. BelayOluwafemi J. Caleb Review 07 September 2021 Pages: 28 - 46
Recent Progress on Processing Technologies, Chemical Components, and Bioactivities of Chinese Red Ginseng, American Red Ginseng, and Korean Red Ginseng Li HuangChao RenYan-Chao Wu Review Article 18 September 2021 Pages: 47 - 71
Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus) Frank VidinamoSabrina FawziaM. A. Karim Original Research 22 November 2021 Pages: 72 - 81
Changes in Morphological and Functional Characteristics of Tea Leaves During Japanese Green Tea (Sencha) Manufacturing Process Wei QinRyutaro YamadaYukiharu Ogawa Original Research 24 November 2021 Pages: 82 - 91
Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity Ronit MandalArtur WiktorAnubhav Pratap-Singh Original Research 30 November 2021 Pages: 92 - 104
Qualities of High Pressure and Microwave-Assisted Thermally Pasteurized Ready-to-Eat Green Beans During Refrigerated Storage at 2 and 7 °C Sumeyye InanogluGustavo V. Barbosa-CánovasJuming Tang Original Research 30 November 2021 Pages: 105 - 119
Storage Stability and In Vitro Digestion of Microencapsulated Russian Olive Water Kefir Using Spray-Drying Pariya DarvishzadehValérie Orsat Original Research 02 December 2021 Pages: 120 - 131
Development of Bioactive Solid Support for Immobilized Lactococcus lactis Biofilms in Bioreactors for the Production of Nisin Luis J. BastarracheaDavid W. BrittAli Demirci Original Research 04 January 2022 Pages: 132 - 143
Influence of Nanovesicle Type, Nanoliposome and Nanoniosome, on Antioxidant and Antimicrobial Activities of Encapsulated Myrtle Extract: A Comparative Study Hayedeh GorjianZeynab Raftani AmiriNader Ghaffari Khaligh Original Research 05 January 2022 Pages: 144 - 164
Evaluation of Ultraviolet-Light (UV-A) Emitting Diodes Technology on the Reduction of Spiked Aflatoxin B1 and Aflatoxin M1 in Whole Milk Anjali H. KurupAnkit PatrasRishipal R. Bansode Original Research 06 January 2022 Pages: 165 - 176
Non-thermal Microbial Inactivation of Honey Raspberry Wine Through the Application of High-Voltage Electrospray Technology Yuchuan WangZili HuMin Zhang Original Research 06 January 2022 Pages: 177 - 189
Extraction and Determination of Protein from Edible Oil Using Aqueous Biphasic Systems of Ionic Liquids and Salts Liling WangYanbin WangYifeng Zhou Original Research 08 January 2022 Pages: 190 - 202
Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie M. A. CascoR. J. JagusM. V. Fernandez Original Research 10 January 2022 Pages: 203 - 218
Power Ultrasound-Assisted Impregnation of Apple Cubes with Vitamin B12 Franco Emanuel VasileSusana SimalValeria Soledad Eim Original Research Open access 10 January 2022 Pages: 219 - 229