1. Microwave Pasteurised Pear Snack: Quality and Microbiological Stability

   • Anastasia Fitria Devi
   • Xin Ni Au
   • Thambaramala V. Gamage

   Original Research 18 May 2021 Pages: 1615 - 1630

   

2. Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein

   • Rongrong Ma
   • Huipeng Liu
   • Yinghua Lu

   Original Research 18 May 2021 Pages: 1631 - 1639

   

3. Foam-Resilient Distillation Processes—Influence of Pentosan and Thermal Energy Input on Foam Accumulation in Rye Mash Distillation

   • Daniel Heller
   • Daniel Einfalt

   Original Research Open access 20 May 2021 Pages: 1640 - 1647

   

4. Dihydromyricetin-Loaded Pickering Emulsions Stabilized by Dialdehyde Cellulose Nanocrystals for Preparation of Antioxidant Gelatin–Based Edible Films

   • Jinfang Xu
   • Xinying Li
   • Liming Ge

   Original Research 25 May 2021 Pages: 1648 - 1661

   

5. Influence of Different Non-thermal Processing on Guava, Orange, and Tangerine Juices and the Food Matrix Effects

   • Nathan H. Noguera
   • Dyana C. Lima
   • Sueli Rodrigues

   Original Research 26 May 2021 Pages: 1662 - 1672

   

6. Daily Development of Nutritional Composition of Canola Sprouts Followed by Solid-state Fungal Fermentation

   • Ahmad F. Alhomodi
   • Andrea Zavadil
   • Bishnu Karki

   Original Research 27 May 2021 Pages: 1673 - 1683

   

7. Effect of Superheated Steam- and Hot Air-Assisted Processing on Functional and Nutritional Properties of Yellow Peas

   • Navjot Kaur Brar
   • Rani Puthukulangara Ramachandran
   • Jitendra Paliwal

   Original Research 05 June 2021 Pages: 1684 - 1699

   

8. Effect of Rice Bran Addition on Physical Properties of Antimicrobial Biocomposite Films Based on Starch

   • Sofía Berti
   • Rosa J. Jagus
   • Silvia K. Flores

   Original Research 05 June 2021 Pages: 1700 - 1711

   

9. Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design

   • Yashaswini Premjit
   • Jayeeta Mitra

   Original Research 26 June 2021 Pages: 1712 - 1729

   

10. Correction to: Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design

    • Yashaswini Premjit
    • Jayeeta Mitra

    Correction 15 July 2021 Pages: 1730 - 1732

    

11. Development of Pea Protein Films with Haskap (Lonicera caerulea) Leaf Extracts from Aqueous Two-phase Systems

    • Kar Yeen Chong
    • Yury Yuryev
    • Marianne Su-Ling Brooks

    Original Research 05 June 2021 Pages: 1733 - 1750

    

12. Validation of Steric Configuration Changes Induced by a Pulsed Electric Field Treatment as the Mechanism for the Antioxidant Activity Enhancement of a Peptide

    • Rong Liang
    • Sheng Cheng
    • Huapeng Ju

    Communication 29 April 2021 Pages: 1751 - 1757

    

13. A Future Road Map for Carbon Dioxide (CO₂) Gas Hydrate as an Emerging Technology in Food Research

    • Shubhangi Srivastava
    • Bernd Hitzmann
    • Viktoria Zettel

    COMMUNICATION Open access 03 May 2021 Pages: 1758 - 1762

14. Effects of Cold Atmospheric Gliding Arc Discharge Plasma, Non-thermal Ultrasound, and Low-Temperature Oven Treatments on Quality Parameters of Turkish Blossom Honey

    • Baran Onal-Ulusoy

    COMMUNICATION 29 July 2021 Pages: 1763 - 1771