Optimization of Enzymatic Hydrolysis for Preparing Cassava Leaf Hydrolysate with Antioxidant Activity Lina M. SuarezHongbing FanJianping Wu Original Research 05 October 2021 Pages: 2181 - 2194
Encapsulation of Mānuka Essential Oil in Yeast Microcarriers for Enhanced Thermal Stability and Antimicrobial activity Shanshan LiuMeihan TaoKang Huang Original Research 05 October 2021 Pages: 2195 - 2206
A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage Haizhou WuBita ForghaniIngrid Undeland Original Research Open access 09 October 2021 Pages: 2207 - 2218
Development of Novel Rice Bran Wax/Gelatin-Based Biphasic Edible Gels and Characterization of their Microstructural, Thermal, and Mechanical Properties Ariana C. SaffoldNuria C. Acevedo Original Research 14 October 2021 Pages: 2219 - 2230
Ultrasound-Assisted Osmotic Dehydration as a Method for Supplementing Potato with Unused Chokeberries Phenolics Dimitra PantelidouKonstantinos GerogiannisChristos Gonas Original Research 18 October 2021 Pages: 2231 - 2247
Residual Starch Packaging Derived from Potato Washing Slurries to Preserve Fruits Karoline Mansano RomeiraGabriela AbdallaRondinelli Donizetti Herculano Original Research 20 October 2021 Pages: 2248 - 2259
Development of a Novel Antimicrobial Electrospun Nanofiber Based on Polylactic Acid/Hydroxypropyl Methylcellulose Containing Pomegranate Peel Extract for Active Food Packaging Samad BodbodakNasim ShahabiAkram Pezeshki Original Research 20 October 2021 Pages: 2260 - 2272
An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts Martina GaglianòCarmela ConidiGiuseppina De Luca Original Research 29 October 2021 Pages: 2273 - 2285
Impact of Product Formulation on Spray-Dried Microencapsulated Zinc for Food Fortification Alberto BaldelliSimon WellsAnubhav Pratap-Singh Original Research 29 October 2021 Pages: 2286 - 2301
Optimization and Characterization of Plantago major Seed Gum/Nanoclay/Foeniculum vulgare Essential Oil Active Nanocomposite Films and Their Application in Preservation of Local Butter Sina Ardebilchi MarandMohammad Alizadeh KhaledabadHadi Almasi Original Research 30 October 2021 Pages: 2302 - 2322
Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights Maitê HarguindeguyCarlos E. Gómez-Camacho Original Research Open access 04 November 2021 Pages: 2323 - 2335
Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization Luís Marangoni JúniorPlínio Ribeiro RodriguesRosa Maria Vercelino Alves Original Research 04 November 2021 Pages: 2336 - 2346
An Innovative Hybrid Drying Technique for Parboiled Rice Production Without Steaming: an Appraisement of the Drying Kinetics, Attributes, Energy Consumption, and Microstructure Naruebodee SrisangSomkiat PrachayawarakornThatchapol Chungcharoen Original Research 13 November 2021 Pages: 2347 - 2364
Influence of Flour Type, Dough Acidity, Printing Temperature and Bran Pre-processing on Browning and 3D Printing Performance of Snacks Matea HabušPetra GolubićDubravka Novotni Original Research 16 November 2021 Pages: 2365 - 2379
Tomato Seed Mucilage as a New Source of Biodegradable Film-Forming Material: Effect of Glycerol and Cellulose Nanofibers on the Characteristics of Resultant Films Nima Ghadiri AlamdariSorour SalmasiHadi Almasi Original Research 18 November 2021 Pages: 2380 - 2400
