The Role of Mitochondrial Energy Metabolism in Shaping the Quality of Highbush Blueberry Fruit During Storage in Ozone-Enriched Atmosphere Tomasz PiechowiakPatrycja SowaMaciej Balawejder Original Research Open access 02 September 2021 Pages: 1973 - 1982
Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene Kexiang WangChaoping WangYang Nie Original Research 06 September 2021 Pages: 1983 - 1995
Arginase Activity Characterization During Alcoholic Fermentation by Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeast Ilaria BenucciMarco Esti Original Research 07 September 2021 Pages: 1996 - 2003
Investigating the Impact of Ultrasound Pretreatment on the Physicochemical, Structural, and Antioxidant Properties of Lupin Protein Hydrolysates Gbemisola J. FadimuHarsharn GillTuyen Truong Original Research 10 September 2021 Pages: 2004 - 2019
Preservation of Spondias tuberosa Fruit with Edible Coatings Based on Chlorella sp. Enriched with Pomegranate Seed Oil During Storage Albert Einstein Mathias de Medeiros TeodosioBárbara Genilze Figueiredo Lima SantosRailene Hérica Carlos Rocha Araújo Original Research 14 September 2021 Pages: 2020 - 2031
Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil Sevi GöktepeBuğra OcakÖzgül Özdestan-Ocak Original Research 15 September 2021 Pages: 2032 - 2045
Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose Leandro Levate MacedoJefferson Luiz Gomes CorrêaIrineu Petri Júnior Original Research 16 September 2021 Pages: 2046 - 2061
Ohmic Heating–Assisted Extraction of Natural Color Matters from Red Beetroot Buse Melek CabasFiliz Icier Original Research 17 September 2021 Pages: 2062 - 2077
The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80 Sawitree SuwannasangBenjawan ThumthanarukVilai Rungsardthong Original Research 20 September 2021 Pages: 2078 - 2090
Pulsed Electric Fields-Assisted Drying and Frying of Fresh Zucchini V. AndreouG. DimopoulosP. Taoukis OriginalPaper 21 September 2021 Pages: 2091 - 2106
Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors Ehsan FeizollahiM. S. Roopesh Original Research 24 September 2021 Pages: 2107 - 2119
Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy Products Kanika MahajanSunil KumarReshan Jayawardena Original Research 24 September 2021 Pages: 2120 - 2133
Volumetric Shrinkage and Poisson ‘s Ratio of Carrot Treated by Pulse Electric Fields Jiří BlahovecPavel KouřímNikolai Lebovka Original Research 29 September 2021 Pages: 2134 - 2145
Rheological Properties of Meat Sauces as Influenced by Temperature Valentine C. OkonkwoOgan I. MbaMichael O. Ngadi Original Research 30 September 2021 Pages: 2146 - 2160
A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films Burcu Gökkaya ErdemSevgin DıblanSevim Kaya Original Research 01 October 2021 Pages: 2161 - 2179