Production, Properties, and Applications of α-Terpineol Adones SalesLorena de Oliveira FelipeJuliano Lemos Bicas Review 29 May 2020 Pages: 1261 - 1279
Processing Properties and Improvement of Pale, Soft, and Exudative-Like Chicken Meat: a Review Ming DongHongqiang ChenGuanghong Zhou Review 29 May 2020 Pages: 1280 - 1291
Nanocellulose for Stabilization of Pickering Emulsions and Delivery of Nutraceuticals and Its Interfacial Adsorption Mechanism Shima Saffarionpour Review Article 27 June 2020 Pages: 1292 - 1328
Comparison of the Thermal Transitions of Spray-Dried and Freeze-Dried Egg Whites by Differential Scanning Calorimetry Jin-Hong ZhaoLi-Sha LiuHong Guo Original Research 20 June 2020 Pages: 1329 - 1343
Improving the Stability of Red Blood Cells in Rainbow Trout (Oncorhynchus mykiss) and Herring (Clupea harengus): Potential Solutions for Post-mortem Fish Handling to Minimize Lipid Oxidation S. GhirmaiL. ErikssonI. Undeland Original Research Open access 22 June 2020 Pages: 1344 - 1355
Combined Infrared Freeze Drying and Infrared Drying of Rose-Flavored Yogurt Melts—Effect on Product Quality Kay Khaing HninMin ZhangBin Wang Original Research 23 June 2020 Pages: 1356 - 1367
Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern Mariana A. UscangaMaría del Mar CamachoNuria Martínez-Navarrete Original Research 24 June 2020 Pages: 1368 - 1379
Use of Safe Substances as Additives for PVC Films and Their Effect on Enzymatic Browning of Gala Apples Andreia H. SuzukiLeandro S. OliveiraAdriana S. Franca Original Research 25 June 2020 Pages: 1380 - 1391
Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids Rajender KumarLatha SabikhiNeha Chaudhary Original Research 25 June 2020 Pages: 1392 - 1404
Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization Loleny TavaresCaciano Pelayo Zapata Noreña Original Research 26 June 2020 Pages: 1405 - 1420
Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid Yuan HuangHongying DuQilin Huang Original Research 27 June 2020 Pages: 1421 - 1434
Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese Marianna GiannoglouHarikleia KoumandrakiPetros Taoukis Original Research 27 June 2020 Pages: 1435 - 1446
Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage Katarzyna PobiegaJarosław L. PrzybyłMałgorzta Gniewosz Original Research Open access 09 July 2020 Pages: 1447 - 1461
Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize Anand Kumar ChaudhariVipin Kumar SinghNawal Kishore Dubey Original Research 11 July 2020 Pages: 1462 - 1477
Influence of Melatonin Treatment on Peel Browning of Cold-Stored “Nanguo” Pears Hua-jun SunMan-li LuoShu-juan Ji Original Research 12 July 2020 Pages: 1478 - 1490