Development of Disulfide Bond Crosslinked Gelatin/ε-Polylysine Active Edible Film with Antibacterial and Antioxidant Activities Lei DengXinying LiLiming Ge Original Paper 21 February 2020 Pages: 577 - 588
Myofibrillar Protein Structure and Gel Properties of Trichiurus Haumela Surimi Subjected to High Pressure or High Pressure Synergistic Heat Yanting ChenAnqi XuWenge Yang Original Paper 25 February 2020 Pages: 589 - 598
Effect of Oleic Acid, Cholesterol, and Octadecylamine on Membrane Stability of Freeze-Dried Liposomes Encapsulating Natural Antimicrobials Cristian Mauricio Barreto PinillaPriscilla Magro RequeAdriano Brandelli Original Paper 26 February 2020 Pages: 599 - 610
Incorporation of High-Speed Shearing in the Fabrication of Whole Soybean Curd: Effects on Aggregation Behaviors and Microstructures Chenzhi WangLin LiQing Zhang Original Paper 27 February 2020 Pages: 611 - 624
Effect of Ultrasound and Cellulase Pre-treatment on the Water Distribution, Physical Properties, and Nutritional Components of Lentinula edodes Chips Defang ShiChaomin YinWei Cheng Original Paper 27 February 2020 Pages: 625 - 636
Combined Use of Rheology, LF-NMR, and MRI for Characterizing the Gel Properties of Hairtail Surimi with Potato Starch Huabin LuoChenxu GuoWenge Yang Original Paper 03 March 2020 Pages: 637 - 647
Effect of Ultrasound Treatment Combined with Carbon Dots Coating on the Microbial and Physicochemical Quality of Fresh-Cut Cucumber Kai FanMin ZhangHuizhi Chen Original Paper 03 March 2020 Pages: 648 - 660
Microbeads of Sodium Caseinate and κ-Carrageenan as a β-Carotene Carrier in Aqueous Systems Fabiana A. PerrechilGuilherme J. MaximoRosiane L. Cunha Original Paper 14 March 2020 Pages: 661 - 669
Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique Debora Raquel Gomes CastroJosiana Moreira MarPedro Henrique Campelo Original Paper 14 March 2020 Pages: 670 - 679
Protection of β-Carotene from Chemical Degradation in Emulsion-Based Delivery Systems Using Scallop (Patinopecten yessoensis) Gonad Protein Isolates Jia-Run HanWen-Hui ShangBei-Wei Zhu Original Paper 14 March 2020 Pages: 680 - 692
Survivability Assessment of Saccharomyces boulardii in a Symbiotic System Using Nutraceuticals and Modified Atmosphere Packaging Bhupender D. SinguPravin R. BhushetteUday S. Annapure Original Paper 14 March 2020 Pages: 693 - 704
Interplaying Effects of Wall and Core Materials on the Property and Functionality of Microparticles for Co-Encapsulation of Vitamin E with Coenzyme Q10 Nan FuYong-Jun YouXiao Dong Chen Original Paper 16 March 2020 Pages: 705 - 721
Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera) Grace R. LaraKunihiko UemuraMarcos A. Neves Brief Communication 08 February 2020 Pages: 722 - 726
A Bio-Electrochemical Calculation Model for Color Decline Kinetics of Bruised “Shine Muscat” Fruit During Storage Takashi Watanabe Communication 10 February 2020 Pages: 727 - 731
Effect of Combined Pulsed Magnetic Field and Cold Water Shock Treatment on the Preservation of Cucumbers During Postharvest Storage Lei ZhangZhao YangQiujia Deng Communication 03 March 2020 Pages: 732 - 738
