1. Aldehydes as Wort Off-Flavours in Alcohol-Free Beers—Origin and Control

   • D. C. Gernat
   • E. Brouwer
   • M. Ottens

   Review Open access 03 December 2019 Pages: 195 - 216

   

2. A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing

   • Chung-Yi Wang

   Review 16 January 2020 Pages: 217 - 228

   

3. Measurement and Calculation Methods on Absorption and Scattering Properties of Turbid Food in Vis/NIR Range

   • Dandan Xie
   • Wenchuan Guo

   Review 20 January 2020 Pages: 229 - 244

   

4. Effect of Applied Voltage on the Aggregation and Conformational Changes in Peroxidase Under Electrospray

   • Jingjing Xu
   • Bo Wang
   • Bimal Chitrakar

   Original Paper 11 December 2019 Pages: 245 - 255

   

5. Encapsulation of Oils Recovered from brewer’s Spent Grain by Particles from Gas Saturated Solutions Technique

   • John Ndayishimiye
   • Giovanna Ferrentino
   • Matteo Scampicchio

   Original Paper 11 December 2019 Pages: 256 - 264

   

6. Characterization of Water Binding Properties of Apple Pectin Modified by Instant Controlled Pressure Drop Drying (DIC) by LF-NMR and DSC Methods

   • Xiao Li
   • Jinfeng Bi
   • Jian Lyu

   Original Paper 13 December 2019 Pages: 265 - 274

   

7. Stability of Fish Oil in Calcium Alginate Microcapsules Cross-Linked by In Situ Internal Gelation During Spray Drying

   • Scott A. Strobel
   • Kevin Hudnall
   • Tina Jeoh

   Original Research 13 December 2019 Pages: 275 - 287

   

8. Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications

   • Juan M. Montes de Oca-Ávalos
   • Virginia Borroni
   • María L. Herrera

   Original Paper 13 December 2019 Pages: 288 - 299

   

9. Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets

   • Xiaobao Nie
   • Zhe Gao
   • Fangyun He

   Original Paper 13 December 2019 Pages: 300 - 307

   

10. Cheese Whey and Ricotta Whey for the Growth and Encapsulation of Endogenous Lactic Acid Bacteria

    • Gabriela Rabaioli Rama
    • Daniel Kuhn
    • Claucia Fernanda Volken de Souza

    Original Paper 14 December 2019 Pages: 308 - 322

    

11. Legume Seeds Treated by High Hydrostatic Pressure: Effect on Functional Properties of Flours

    • Eliana Fernández Sosa
    • Cinthia Thompson
    • María V. Avanza

    Original Paper 17 December 2019 Pages: 323 - 340

    

12. Electrohydrodynamic Encapsulation of Resveratrol Using Food-Grade Nanofibres: Process Optimization, Characterization and Fortification

    • B.G. Seethu
    • Heartwin A. Pushpadass
    • K.S. Subramanian

    Original Paper 23 December 2019 Pages: 341 - 354

    

13. Effect of Carboxymethyl Chitosan Magnetic Nanoparticles Plus Herring Antifreeze Protein on Conformation and Oxidation of Myofibrillar Protein From Red Sea Bream (Pagrosomus major) After Freeze-Thaw Treatment

    • Luyun Cai
    • Linyu Nian
    • Xiuxia Li

    Original Paper 23 December 2019 Pages: 355 - 366

    

14. Structure Restoration of Thermally Denatured Collagen by Ultrahigh Pressure Treatment

    • Man Sun
    • Xu Wei
    • Sheng Li

    Original Paper 24 December 2019 Pages: 367 - 378

    

15. The Impact of High-Pressure Processing on the Structure and Sensory Properties of Egg White-Whey Protein Mixture at Acidic Conditions

    • Zhong Zhang
    • Ying Li
    • Alireza Abbaspourrad

    Original Paper 02 January 2020 Pages: 379 - 389

    

16. Correction to: the Inhibitory Effect of Chlorogenic Acid on Lipid Oxidation of Grass Carp (Ctenopharyngodon idellus) during Chilled Storage

    • Qiongju Cao
    • Hongying Du
    • Anne Manyande

    Correction 02 January 2020 Pages: 390 - 390