Aldehydes as Wort Off-Flavours in Alcohol-Free Beers—Origin and Control D. C. GernatE. BrouwerM. Ottens Review Open access 03 December 2019 Pages: 195 - 216
A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing Chung-Yi Wang Review 16 January 2020 Pages: 217 - 228
Measurement and Calculation Methods on Absorption and Scattering Properties of Turbid Food in Vis/NIR Range Dandan XieWenchuan Guo Review 20 January 2020 Pages: 229 - 244
Effect of Applied Voltage on the Aggregation and Conformational Changes in Peroxidase Under Electrospray Jingjing XuBo WangBimal Chitrakar Original Paper 11 December 2019 Pages: 245 - 255
Encapsulation of Oils Recovered from brewer’s Spent Grain by Particles from Gas Saturated Solutions Technique John NdayishimiyeGiovanna FerrentinoMatteo Scampicchio Original Paper 11 December 2019 Pages: 256 - 264
Characterization of Water Binding Properties of Apple Pectin Modified by Instant Controlled Pressure Drop Drying (DIC) by LF-NMR and DSC Methods Xiao LiJinfeng BiJian Lyu Original Paper 13 December 2019 Pages: 265 - 274
Stability of Fish Oil in Calcium Alginate Microcapsules Cross-Linked by In Situ Internal Gelation During Spray Drying Scott A. StrobelKevin HudnallTina Jeoh Original Research 13 December 2019 Pages: 275 - 287
Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications Juan M. Montes de Oca-ÁvalosVirginia BorroniMaría L. Herrera Original Paper 13 December 2019 Pages: 288 - 299
Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets Xiaobao NieZhe GaoFangyun He Original Paper 13 December 2019 Pages: 300 - 307
Cheese Whey and Ricotta Whey for the Growth and Encapsulation of Endogenous Lactic Acid Bacteria Gabriela Rabaioli RamaDaniel KuhnClaucia Fernanda Volken de Souza Original Paper 14 December 2019 Pages: 308 - 322
Legume Seeds Treated by High Hydrostatic Pressure: Effect on Functional Properties of Flours Eliana Fernández SosaCinthia ThompsonMaría V. Avanza Original Paper 17 December 2019 Pages: 323 - 340
Electrohydrodynamic Encapsulation of Resveratrol Using Food-Grade Nanofibres: Process Optimization, Characterization and Fortification B.G. SeethuHeartwin A. PushpadassK.S. Subramanian Original Paper 23 December 2019 Pages: 341 - 354
Effect of Carboxymethyl Chitosan Magnetic Nanoparticles Plus Herring Antifreeze Protein on Conformation and Oxidation of Myofibrillar Protein From Red Sea Bream (Pagrosomus major) After Freeze-Thaw Treatment Luyun CaiLinyu NianXiuxia Li Original Paper 23 December 2019 Pages: 355 - 366
Structure Restoration of Thermally Denatured Collagen by Ultrahigh Pressure Treatment Man SunXu WeiSheng Li Original Paper 24 December 2019 Pages: 367 - 378
The Impact of High-Pressure Processing on the Structure and Sensory Properties of Egg White-Whey Protein Mixture at Acidic Conditions Zhong ZhangYing LiAlireza Abbaspourrad Original Paper 02 January 2020 Pages: 379 - 389
Correction to: the Inhibitory Effect of Chlorogenic Acid on Lipid Oxidation of Grass Carp (Ctenopharyngodon idellus) during Chilled Storage Qiongju CaoHongying DuAnne Manyande Correction 02 January 2020 Pages: 390 - 390