Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing Melvina C. EzeanakaJohn Nsor-AtindanaMin Zhang Review 02 August 2019 Pages: 1435 - 1451
Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review Iolanda Nicolau-LapeñaTomás LafargaIngrid Aguiló-Aguayo Review 12 August 2019 Pages: 1452 - 1471
Encapsulation of Bioactive Ingredients by Extrusion with Vibrating Technology: Advantages and Challenges Michele FangmeierDaniel Neutzling LehnClaucia Fernanda Volken de Souza Review 23 August 2019 Pages: 1472 - 1486
Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran Pia SilventoinenKatariina RommiEmilia Nordlund Original Paper Open access 03 July 2019 Pages: 1487 - 1499
Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt Sílvia C. S. R. de MouraGabriela N. SchettiniMiriam D. Hubinger Original Paper 05 July 2019 Pages: 1500 - 1515
Determining Shelf Life of Ready-to-Eat Macaroni and Cheese in High Barrier and Oxygen Scavenger Packaging Sterilized via Microwave-Assisted Thermal Sterilization Juhi PatelSaleh Al-GhamdiShyam S. Sablani Original Paper 15 July 2019 Pages: 1516 - 1526
Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films Andresa V. RamosMaria J. Sousa-GallagherJorge C. Oliveira Original Paper 19 July 2019 Pages: 1527 - 1536
Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract Zhikun YangXiaobo ZouHaroon Elrasheid Tahir Original Paper 23 July 2019 Pages: 1537 - 1547
Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life Laura Buendía-MorenoMaría Ros-ChumillasAntonio López-Gómez OriginalPaper 31 July 2019 Pages: 1548 - 1558
Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties Ilaria BenucciCaterina MazzocchiMarco Esti Original Paper 06 August 2019 Pages: 1559 - 1572
Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.) Xiao-tian ZhangMin ZhangZhimei Guo Original Paper 10 August 2019 Pages: 1573 - 1583
A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings M. Rojas-BravoE. G. Rojas-ZentenoC. E. Ochoa-Velasco Original Paper 12 August 2019 Pages: 1584 - 1592
Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties Ángela García SolaesaMarina VillanuevaFelicidad Ronda Original Paper 20 August 2019 Pages: 1593 - 1602
Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking Denisse BenderMaximilian GratzRegine Schoenlechner Original Paper Open access 21 August 2019 Pages: 1603 - 1613
Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying Nazanin YekdaneSayed Amir Hossein Goli Original Paper 22 August 2019 Pages: 1614 - 1625