Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies Andrés F. Rocha ParraMarta SahagúnManuel Gómez Original Paper 19 April 2019 Pages: 1083 - 1092
Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying Bimal ChitrakarMin ZhangBhesh Bhandari Original Paper 23 April 2019 Pages: 1093 - 1101
Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant Maite GagnetenGraciela LeivaNahuel Olaiz Original Paper 27 April 2019 Pages: 1102 - 1109
Chlorine Dioxide Generation Method and Its Action Mechanism for Removing Harmful Substances and Maintaining Quality Attributes of Agricultural Products Yan RanChen QingminFu Maorun Original Paper 28 April 2019 Pages: 1110 - 1122
Effects of phosphorylation on the chemical composition, molecular structure, and paste properties of Hedychium coronarium starch Tatielih Pardim de Oliveira XavierDiego Palmiro Ramirez AscheriCleiber Cintra Morais Original Paper 02 May 2019 Pages: 1123 - 1132
Chitooligosaccharide–Lysine Maillard Reaction Products: Preparation and Potential Application on Fresh-Cut Kiwifruit Xueqing YuYingjun JingFang Yan Original Paper 04 May 2019 Pages: 1133 - 1143
Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches Ayse BitikGulum SumnuMecit Oztop Original Paper 08 May 2019 Pages: 1144 - 1156
Nanoencapsulation of Hydrophobic Food Flavor Ingredients and Their Cyclodextrin Inclusion Complexes Shima Saffarionpour Original Paper 10 May 2019 Pages: 1157 - 1173
Effects of Processing on Quality Attributes of Osmo-Dried Broccoli Stalk Slices Nora Salina Md SalimYvan GariѐpyVijaya Raghavan OriginalPaper 14 May 2019 Pages: 1174 - 1184
Assessing the 3D Printing Precision and Texture Properties of Brown Rice Induced by Infill Levels and Printing Variables Meng-sha HuangMin ZhangBhesh Bhandari Original Paper 17 May 2019 Pages: 1185 - 1196
Ethanol Precipitation of Mannooligosaccharides from Subcritical Water-Treated Coconut Meal Hydrolysate Khwanjai KlinchongkonThapanee BunyakiatShuji Adachi Original Paper 21 May 2019 Pages: 1197 - 1204
Application of Reinforced ZnO Nanoparticle-Incorporated Gelatin Bionanocomposite Film with Chitosan Nanofiber for Packaging of Chicken Fillet and Cheese as Food Models Sajed AmjadiSana EmaminiaHamed Hamishehkar Original Paper 24 May 2019 Pages: 1205 - 1219
Production of a Functional Yogurt Powder Fortified with Nanoliposomal Vitamin D Through Spray Drying Seid Mahdi JafariSabike VakiliDanial Dehnad Original Paper 24 May 2019 Pages: 1220 - 1231
Chiffon Cakes Made Using Wheat Flour With/Without Substitution by Highland Barley Powder or Mung Bean Flour: Correlations Among Ingredient Heat Absorption Enthalpy, Batter Rheology, and Cake Porosity Zheng RuanChi ZhangDan-dan Li Original Paper 24 May 2019 Pages: 1232 - 1243
Ultrasonic-Assisted Preparation and Characterization of RS3 from Pea Starch Qinghong YouXuejuan ZhangMiaomiao Wan Communication 23 April 2019 Pages: 1244 - 1249