Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations Aikaterini PapadakiEliane Pereira CipolattiApostolis A. Koutinas Original Paper 28 March 2019 Pages: 899 - 909
Antioxidant Activities of Hydrolysates from Abalone Viscera Using Subcritical Water-Assisted Enzymatic Hydrolysis Peishan ZhengGengxin HaoHuifeng Ren Original Paper 29 March 2019 Pages: 910 - 918
The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders Katarzyna SamborskaAleksandra JedlińskaDorota Witrowa-Rajchert Original Paper Open access 30 March 2019 Pages: 919 - 932
Purification of Polyphenols from Green Tea Leaves and Performance Prediction Using the Blend Hollow Fiber Ultrafiltration Membrane Mrinmoy MondalSirshendu De Original Paper 30 March 2019 Pages: 933 - 953
Milk Renneting: Study of Process Factor Influences by FT-NIR Spectroscopy and Chemometrics Lorenzo StraniSilvia GrassiFederico Marini Original Paper 30 March 2019 Pages: 954 - 963
Development of a Novel Milk Processing to Produce Yogurt with Improved Quality Priscilla Vásquez-MazoAnalía García LoredoSandra Guerrero Original Paper 30 March 2019 Pages: 964 - 975
Improvement of Antioxidant Activity and Physical Stability of Chocolate Beverage Using Colloidal Cinnamon Nanoparticles Dimas Rahadian Aji MuhammadCarolina Gomez GonzalezKoen Dewettinck Original Paper 30 March 2019 Pages: 976 - 989
Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels Laura RománLara Matia-MerinoManuel Gómez Original Paper 30 March 2019 Pages: 990 - 999
Effect of Different Temperature and Time Combinations on Quality Characteristics of Sous-vide Cooked Goat Gluteus Medius and Biceps Femoris Ishamri IsmailYoung-Hwa HwangSeon-Tea Joo Original Paper 01 April 2019 Pages: 1000 - 1009
Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting Liang ZhangChao-Qun LiJian-Ya Qian Original Paper 05 April 2019 Pages: 1010 - 1020
In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties V. CortésS. CuberoP. Talens Original Paper 09 April 2019 Pages: 1021 - 1030
Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3) Shanshan JiangGulcin YildizHao Feng Original Paper 13 April 2019 Pages: 1031 - 1040
Crust Formation and Microstructural Changes of Gingko Biloba Seeds During Drying Jun-Wen BaiJian-Rong CaiXiao-Yu Tian Original Paper 13 April 2019 Pages: 1041 - 1051
Separation of Whey Protein Aggregates by Means of Continuous Centrifugation Nicole HallerUlrich Kulozik Original Paper 16 April 2019 Pages: 1052 - 1067
Assessment of a healthy oil combination structured in ethyl cellulose and beeswax oleogels as animal fat replacers in low-fat, PUFA-enriched pork burgers Joaquín Gómez-EstacaTatiana PintadoSusana Cofrades Original Paper 17 April 2019 Pages: 1068 - 1081