Production of Propolis Extract Microparticles with Concentrated Pea Protein for Application in Food Cristina Jansen-AlvesFernanda D. KrumreichRui C. Zambiazi Original Paper 09 February 2019 Pages: 729 - 740
Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage Abbasali JannatizadehMorteza Soleimani AghdamFarhang Razavi Original Paper 12 February 2019 Pages: 741 - 750
Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders Jackline Akinyi OgollaBoris KuligBarbara Sturm Original Paper 14 February 2019 Pages: 751 - 768
Optimizing Oxygen Input Profiles for Efficient Estimation of Michaelis-Menten Respiration Models Arno StrouwenBart M. NicolaïPeter Goos Original Paper 21 February 2019 Pages: 769 - 780
Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing M. C. RojoM. CristianiM. Combina Original Paper 21 February 2019 Pages: 781 - 788
Functional Activity of Oils from Brewer’s Spent Grain Extracted by Supercritical Carbon Dioxide Giovanna FerrentinoJohn NdayishimiyeMatteo Scampicchio Original Paper 23 February 2019 Pages: 789 - 798
Production of Whey-Derived DPP-IV Inhibitory Peptides Using an Enzymatic Membrane Reactor John O’HalloranMichael O’SullivanEoin Casey Original Paper 04 March 2019 Pages: 799 - 808
Improving the Flavor and Oxidation Resistance of Processed Sunflower Seeds with Maillard Peptides Huining ChenHeping CuiXiaoming Zhang Original Paper 09 March 2019 Pages: 809 - 819
Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach Ángela Bravo-NúñezMarta SahagúnManuel Gómez Original Paper 09 March 2019 Pages: 820 - 828
Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber Samira HadadSayed Amir Hossein Goli Original Paper 12 March 2019 Pages: 829 - 838
Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters Francisca VallespirLaura CrescenzoSusana Simal Original Paper 15 March 2019 Pages: 839 - 851
Quality and Safety Considerations of Incorporating Post-PEF Ageing into the Pulsed Electric Fields and Sous Vide Processing Chain A. U. AlahakoonI. OeyP. Silcock Original Paper 18 March 2019 Pages: 852 - 864
Ultrasound Pretreatment to Enhance Drying Kinetics of Kiwifruit (Actinidia deliciosa) Slices: Pros and Cons Jun WangHong-Wei XiaoVijaya Raghavan Original Paper 18 March 2019 Pages: 865 - 876
Microfluidization as Homogenization Technique in Pea Globulin-Based Emulsions Bonastre OlieteFrancois PotinRémi Saurel Original Paper 19 March 2019 Pages: 877 - 882
Influence of Ethylene on Morphology and Pigment Changes in Harvested Broccoli Jia-hui CaiShun-chang ChengShu-juan Ji Original Paper 21 March 2019 Pages: 883 - 897