Spontaneous Color Change of 3D Printed Healthy Food Product over Time after Printing as a Novel Application for 4D Food Printing Ahmed Fathy GhazalMin ZhangZhenbin Liu Original Paper 23 August 2019 Pages: 1627 - 1645
Refractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters Deependra RajoriyaSandhya R ShewaleH. Umesh Hebbar Original Paper 23 August 2019 Pages: 1646 - 1658
A Novel Electrochemical Biosensor Based on Hematite (α-Fe2O3) Flowerlike Nanostructures for Sensitive Determination of Formaldehyde Adulteration in Fruit Juices Monika KunduShiv PrasadSumana Gajjala Original Paper 24 August 2019 Pages: 1659 - 1671
Preparation and Characterization of Succinylated Nanoparticles from High-Amylose Starch via the Extrusion Process Followed by Ultrasonic Energy Alberto A. Escobar-PuentesSusana RincónFernando Martínez-Bustos Original Paper 24 August 2019 Pages: 1672 - 1682
Vacuum Freezing of Coffee Extract Under Different Process Conditions A. C. C. SilvaF. C. Schmidt Original Paper 26 August 2019 Pages: 1683 - 1695
Design and Optimization of a Microchip Operating at Low-Voltage Pulsed Electric Field for Juice Sterilization Ning ZhuShun-liang ZhangXiao-ling Qiao Original Paper 26 August 2019 Pages: 1696 - 1707
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology D. FrontutoD. CarulloG. Pataro Original Paper 27 August 2019 Pages: 1708 - 1720
Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts Aliyu Idris MuhammadWeijun ChenTian Ding Original Paper 28 August 2019 Pages: 1721 - 1732
The Role of Glycogen Synthase Kinase-3 in Gibberellic Acid-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit Caifeng JiaoYuquan Duan Original Paper 28 August 2019 Pages: 1733 - 1740
Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell Under Optimized Ultrasonic-Assisted Conditions: a Potential Source of Nutraceutical Compounds Lei JiangTarun BelwalZisheng Luo Original Paper 29 August 2019 Pages: 1741 - 1755
Novel Role of Ethanol in Delaying Postharvest Physiological Deterioration and Keeping Quality in Cassava Guoyin LiuBing LiHaitao Shi Original Paper 29 August 2019 Pages: 1756 - 1765
Icariin as a Preservative to Maintain the Fruit Quality of Banana During Postharvest Storage Jiali YangHong ZhuBao Yang Original Paper 30 August 2019 Pages: 1766 - 1775
3D Extrusion Printing and Post-Processing of Fibre-Rich Snack from Indigenous Composite Flour Prithvika KrishnarajT. AnukiruthikaC. Anandharamakrishnan Original Paper 30 August 2019 Pages: 1776 - 1786
Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization Jorge A. Aguirre-JoyaMiguel A. CerqueiraCristobal Noé Aguilar Original Paper 31 August 2019 Pages: 1787 - 1797
Green Extraction of Fennel and Anise Edible Oils Using Bio-Based Solvent and Supercritical Fluid: Assessment of Chemical Composition, Antioxidant Property, and Oxidative Stability Iness Bettaieb RebeySoumaya BourgouMarie-Laure Fauconnier Original Paper 31 August 2019 Pages: 1798 - 1807