Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products Bibha KumariBrijesh K TiwariDilip K Rai Review 22 July 2017 Pages: 223 - 241
Overview of Sourdough Technology: from Production to Marketing Francieli B. SiepmannValery RipariMichele R. Spier Original Paper 30 August 2017 Pages: 242 - 270
Computational Fluid Dynamics in Drying Process Modelling—a Technical Review Rani Puthukulangara RamachandranMohsen AkbarzadehStefan Cenkowski Review 18 December 2017 Pages: 271 - 292
Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius) Manuel VázquezLiliana G. FidalgoSantiago P. Aubourg Original Paper 25 October 2017 Pages: 293 - 304
Artificial Neural Network-Assisted Spectrophotometric Method for Monitoring Fructo-oligosaccharides Production Balázs ErdősMaarten GrachtenZoltán Kovács Original Paper 25 October 2017 Pages: 305 - 313
The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms Shujuan WuYing NieXuanming Tang Original Paper 25 October 2017 Pages: 314 - 323
Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées Marcela SchenkMariana FerrarioSandra Guerrero Original Paper 08 November 2017 Pages: 324 - 333
Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar Beyhan Gunaydin DasanIsmail Hakki Boyaci Original Paper 08 November 2017 Pages: 334 - 343
Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein Hui JiShuang DongYe Chen OriginalPaper 03 November 2017 Pages: 344 - 354
Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization K. C. S. GalvãoA. A. VicenteP. J. A. Sobral Original Paper 15 November 2017 Pages: 355 - 367
Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts Xochitl Aparicio-FernándezAraceli Vega-AhuatzinRaúl Ávila-Sosa Original Paper 03 November 2017 Pages: 368 - 379
Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches Anne-Laure MoufleJulie JametRomdhane Karoui Original Paper 04 November 2017 Pages: 380 - 398
New Spectrophotometric System to Segregate Tissues in Mandarin Fruit Maria Victoria Traffano-SchiffoMarta Castro-GiraldezPedro J. Fito Original Paper 08 November 2017 Pages: 399 - 406
Development of Sausage with Inhibition of 60% Sodium Intake, Using Biopolymer Encapsulation Technology and Sodium Replacers Eun Young JungSun Jin Hur Original Paper 15 November 2017 Pages: 407 - 416
Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing Luyun CaiJianhui FengJianrong Li Original Paper 15 November 2017 Pages: 417 - 426
Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers Elham Tavassoli-KafraniSayed Amir Hossein GoliMilad Fathi Original Paper 15 November 2017 Pages: 427 - 434
Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification Anubhav Pratap SinghJuveria SiddiquiLevente L. Diosady Original Paper Open access 15 November 2017 Pages: 435 - 446
Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation Jiulin WuXinyu SunQiqing Zhang Original Paper 17 November 2017 Pages: 447 - 461