Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries Safa SouilemInes FkiMitsutoshi Nakajima Review 02 December 2016 Pages: 229 - 248
The Interplay Between the Main Flour Constituents in the Rheological Behaviour of Wheat Flour Dough Mathieu MeertsRuth CardinaelsPaula Moldenaers Original Paper 13 October 2016 Pages: 249 - 265
Modeling the Inactivation of Listeria innocua and Escherichia coli in Fresh-Cut Tomato Treated with Pulsed Light C. Guillermo Valdivia-NájarOlga Martín-BellosoRobert Soliva-Fortuny Original Paper 17 October 2016 Pages: 266 - 274
Effect of Tannin Extracts on Biofilms and Attachment of Escherichia coli on Lettuce Leaves Tâmmila Venzke KlugJúnia NovelloRenar João Bender Original Paper 19 October 2016 Pages: 275 - 283
Infrared Heating as a Disinfestation Method Against Sitophilus oryzae and Its Effect on Textural and Cooking Properties of Milled Rice Wasan DuangkhamchanAdisak PhomphaiJan G. Pieters Original Paper 20 October 2016 Pages: 284 - 295
Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions Lucía MéndezLiliana G. FidalgoSantiago P. Aubourg Original Paper 27 October 2016 Pages: 296 - 306
Heat Transfer Enhancement in Thermal Processing of Tomato Juice by Application of Nanofluids S. M. JafariS. S. JabariS. A. Shahidi Original Paper 29 October 2016 Pages: 307 - 316
Enhancement of Functional Properties of Rice Bran Proteins by High Pressure Treatment and Their Correlation with Surface Hydrophobicity S. M. ZhuS. L. LinQ. T. Zhang Original Paper 04 November 2016 Pages: 317 - 327
Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged Bread Sofie MorrenQuang Tri HoLeen Van Campenhout Original Paper 05 November 2016 Pages: 328 - 339
The Effect of RF Treatment Combined with Nisin Against Alicyclobacillus Spores in Kiwi Fruit Juice Jiang Bo ZhangZhen Peng GaoYa Hong Yuan OriginalPaper 11 November 2016 Pages: 340 - 348
Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes Lifen ZhangFusheng ChenHongshun Yang Original Paper 15 November 2016 Pages: 349 - 357
Evaluation of High-Pressure Thermophysical Parameters of the Diacylglycerol (DAG) Oil Using Ultrasonic Waves P. KiełczyńskiM. SzalewskiS. Ptasznik Original Paper Open access 16 November 2016 Pages: 358 - 369
Effect of Mild Ozone Oxidation on Structural Changes of Silver Carp (Hypophthalmichthys molitrix) Myosin Wenxin JiangYufan HeJuan You Original Paper 16 November 2016 Pages: 370 - 378
Processing of Parboiled Wheat Noodles Fortified with Pulsed Ultrasound Pomegranate (Punica granatum L. var. Malas) Peel Extract Milad KazemiRoselina KarimSahar Tamnak Original Paper 16 November 2016 Pages: 379 - 393
Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch Siyuan WangRyan J. KowalskiGirish M. Ganjyal Original Paper 17 November 2016 Pages: 394 - 406
Impact of Electron Beam on Storage Protein Subunits, In Vitro Protein Digestibility and Trypsin Inhibitor Content in Soybean Seeds Vineet KumarAnita RaniJishnu Dwivedi Original Paper 17 November 2016 Pages: 407 - 412