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A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials J. M. SchmidtM. Greve-PoulsenL. B. Larsen Original Paper 26 July 2017 Pages: 1946 - 1958
Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices Santosh DhakalV. M. BalasubramaniamShreya Kamat Original Paper 28 July 2017 Pages: 1959 - 1969
Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage B. Salinas-RocaP. Elez-MartínezO. Martín-Belloso Original Paper 31 July 2017 Pages: 1970 - 1983
Kinetic Study of High-Intensity Ultrasound-Assisted Maillard Reaction in a Model System of D-Glucose and L-Methionine Hang YuMing Ze Mitchell KehWeibiao Zhou Original Paper 01 August 2017 Pages: 1984 - 1996
Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain Leszek RydzakAgnieszka SaganMarcin Natoniewski Original Paper 02 August 2017 Pages: 1997 - 2004
Microencapsulation of an Angiotensin I-Converting Enzyme Inhibitory Peptide VLPVP by Membrane Emulsification Guo-Qing HuangJun-Xia XiaoJian Yang Original Paper 02 August 2017 Pages: 2005 - 2012
Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions Belén GiménezNatalia GraiverNoemí Zaritzky Original Paper 05 August 2017 Pages: 2013 - 2022
Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index Sayantani DuttaParamita BhattacharjeeNabarun Bhattacharyya Original Paper 07 August 2017 Pages: 2023 - 2033
Effect of Maltodextrin, Sodium Chloride, and Liquid Smoke on the Mass Transfer Kinetics and Storage Stability of Osmotically Dehydrated Beef Meat Dafni Dimakopoulou-PapazoglouEugenios Katsanidis Original Paper 08 August 2017 Pages: 2034 - 2045
Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy Roberto MoscettiRon P. HaffRiccardo Massantini OriginalPaper 08 August 2017 Pages: 2046 - 2059
The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers Erica LongatoRaquel Lucas-GonzálezJuana Fernández-López Original Paper 08 August 2017 Pages: 2060 - 2068
Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption Darvin E. Jimenez-SánchezMontserrat Calderón-SantoyoJuan A. Ragazzo-Sánchez Original Paper 09 August 2017 Pages: 2069 - 2080
Respiration and Storage Quality of Fresh-Cut Apple Slices Immersed in Sugar Syrup and Orange Juice Guido RuxOluwafemi J. CalebPramod V. Mahajan Original Paper 14 August 2017 Pages: 2081 - 2091
Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips María S. Mariotti-CelisPablo CortésFranco Pedreschi Original Paper 14 August 2017 Pages: 2092 - 2099
Building 3D Statistical Shape Models of Horticultural Products Femke DanckaersToon HuysmansJan Sijbers Original Paper 14 August 2017 Pages: 2100 - 2112