Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety R. C. MartinsV. V. LopesJ. A. Teixeira Review Paper 14 March 2008 Pages: 207 - 222
Diacylglycerol Oil—Properties, Processes and Products: A Review Seong-Koon LoChin-Ping TanOi-Ming Lai Review Paper 04 March 2008 Pages: 223 - 233
Acceleration of Maturity of Young Sorghum (Kaoliang) Spirits by Linking Nanogold Photocatalyzed Process to Conventional Biological Aging—a Kinetic Approach Li-Yun LinChiung-Chi PengRobert Y. Peng OriginalPaper 13 October 2007 Pages: 234 - 245
Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001 A. A. GuilhermeG. A. S. PintoS. Rodrigues OriginalPaper 28 September 2007 Pages: 246 - 253
Pressure- and Temperature-Dependent Density Change of Juices During Concentration M. A. MagerramovA. I. AbdulagatovI. M. Abdulagatov OriginalPaper 12 October 2007 Pages: 254 - 269
Desorption Isotherms and Isosteric Heat of Three Tunisian Date Cultivars Sihem BellaghaAli SahliAbdelhamid Farhat OriginalPaper 25 August 2007 Pages: 270 - 275
Cryoprotective Role of Exogenous Trehalose in Frozen Dough Products Virginia GiannouConstantina Tzia OriginalPaper 14 September 2007 Pages: 276 - 284
Quantitative Evaluation of Thermal Inactivation Kinetics of Free-Floating Versus Surface-Attached Listeria innocua Cells Vasilis P. ValdramidisClaudine PérovalAlain Kondjoyan OriginalPaper 22 August 2007 Pages: 285 - 296
A New Process for Extracting Alginates from Laminaria digitata: Reactive Extrusion Peggy VauchelRaymond KaasJack Legrand Communication 09 April 2008 Pages: 297 - 300
Use of Poultry Byproduct for Production of Keratinolytic Enzymes Franciani CasarinFlorencia Cladera-OliveraAdriano Brandelli Communication 03 June 2008 Pages: 301 - 305
