Physical Properties of trans-Free Bakery Shortening Produced by Lipase-Catalyzed Interesterification Jeung Hee LeeCasimir C. AkohKi-Teak Lee Original Paper 06 November 2007 Pages: 1 - 11
Stability of Minor Lipid Components with Emphasis on Phytosterols During Chemical Interesterification of a Blend of Refined Olive Oil and Palm Stearin Sodeif Azadmard-DamirchiParesh C. Dutta Original Paper 08 December 2007 Pages: 13 - 21
Melting and Solidification Properties of Palm Kernel Oil, Tallow, and Palm Olein Blends in the Preparation of Shortening Qingzhe JinTing ZhangXingguo Wang Original Paper 30 October 2007 Pages: 23 - 28
Physical Properties of Two Isomers of Conjugated Linoleic Acid Hidetaka UeharaTomomi SuganumaKiyotaka Sato Original Paper 21 November 2007 Pages: 29 - 36
Enzymatic Interesterification of Palm Stearin and Coconut Oil by a Dual Lipase System Nuzul A. IbrahimZheng GuoXuebing Xu Original Paper 01 November 2007 Pages: 37 - 45
Characterization of Lipases and Esterases from Metagenomes for Lipid Modification Mark BertramPetra HildebrandtUwe T. Bornscheuer Original Paper 23 November 2007 Pages: 47 - 53
Bioactive Components of Commercial and Supercritical Carbon Dioxide Processed Wheat Germ Oil Michael EisenmengerNurhan Turgut Dunford Original Paper 15 November 2007 Pages: 55 - 61
A New Soy Flour-Based Adhesive for Making Interior Type II Plywood Jian HuangKaichang Li Original Paper 15 November 2007 Pages: 63 - 70
Basestock Oils for Lubricants from Mixtures of Corn Oil and Synthetic Diesters Loredana PopCosmina PuşcaşRemus Nuţiu Original Paper 31 October 2007 Pages: 71 - 76
Melting Points and Viscosities of Fatty Acid Esters that are Potential Targets for Engineered Oilseed Linxing YaoEarl HammondTong Wang Original Paper 14 November 2007 Pages: 77 - 82
Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO2 Hajar AbbasiKaramatollah RezaeiLadan Rashidi Original Paper 15 November 2007 Pages: 83 - 89
pH-Metric Determination of Free Fatty Acids in Oils and Fats During Frying in the Absence of a Chemical Laboratory Y. I. Tur’yanE. KardashI. Garibyan Letter to the Editor 17 November 2007 Pages: 91 - 92
An Improved Method for Preparing Dimethyl Disulfide Adducts for GC/MS Analysis Akira ShibaharaKouhei YamamotoBarbara L. Anderson Letter to the Editor 04 December 2007 Pages: 93 - 94
Online Pre-purification for the Continuous Enzymatic Interesterification of Bulk Fats Containing Omega-3 Oil Nuzul A. IbrahimSanna i T. NielsenXuebing Xu Letter to the Editor 09 November 2007 Pages: 95 - 98