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Online Pre-purification for the Continuous Enzymatic Interesterification of Bulk Fats Containing Omega-3 Oil

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Journal of the American Oil Chemists' Society

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Acknowledgments

The financial support from the Malaysian Palm Oil Board (MPOB) and the Center for Advanced Food Studies (LMC) is gratefully acknowledged.

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Authors and Affiliations

  1. BioCentrum-DTU, Technical University of Denmark, Building 227, 2800, Kgs. Lyngby, Denmark

    Nuzul A. Ibrahim, Sanna i T. Nielsen, Vinotha Wigneswaran, Hong Zhang & Xuebing Xu

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  1. Nuzul A. Ibrahim
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  2. Sanna i T. Nielsen
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  3. Vinotha Wigneswaran
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  4. Hong Zhang
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  5. Xuebing Xu
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Corresponding author

Correspondence to Xuebing Xu.

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Ibrahim, N.A., Nielsen, S.T., Wigneswaran, V. et al. Online Pre-purification for the Continuous Enzymatic Interesterification of Bulk Fats Containing Omega-3 Oil. J Am Oil Chem Soc 85, 95–98 (2008). https://doi.org/10.1007/s11746-007-1160-3

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  • DOI: https://doi.org/10.1007/s11746-007-1160-3

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