A second-order model for catalytic-transfer hydrogenation of edible oils Kanchan MondalShashi B. Lalvani OriginalPaper Pages: 1 - 8
Hexane elimination from soybean oil by continuous packed tower processing with supercritical CO2 E. ReverchonM. PolettoM. Somma OriginalPaper Pages: 9 - 14
Steam-explosion pretreatment of olive cake B. FelizónJ. Fernández-BolañosR. Guillén OriginalPaper Pages: 15 - 22
Comparative study of the extraction and measurement of cottonseed free fatty acids Peter J. WanMichael K. Dowd OriginalPaper Pages: 23 - 27
Discrimination of edible oil products and quantitative determination of their iodine value by Fourier transform near-infrared spectroscopy Hui LiF. R. van de VoortH. Buijs OriginalPaper Pages: 29 - 36
Stability determination of soy lecithin-based emulsions by Fourier transform infrared spectroscopy J. M. WhittinghillJ. NortonA. Proctor OriginalPaper Pages: 37 - 42
Nuclear magnetic resonance characterization of reaction products of interesterification of peracetylated α-d-glucopyranose and fatty acid methyl esters Dzulkefly KuangOlobo J. ObajeHamdan Suhaimi OriginalPaper Pages: 43 - 47
Phytosterol accumulation in canola, sunflower, and soybean oils: Effects of genetics, planting location, and temperature Chris VlahakisJan Hazebroek OriginalPaper Pages: 49 - 53
Lipid components of borage (Borago officinalis L.) seeds and their changes during germination S. P. J. Namal SenanayakeFereidoon Shahidi OriginalPaper Pages: 55 - 61
Rheological study of dispersions prepared with modified soybean protein isolates M. C. PuppoD. A. SorgentiniM. C. Añón OriginalPaper Pages: 63 - 71
Effect of baicalein and acetone extract of Scutellaria baicalensis on canola oil oxidation Zhen-Yu ChenYa-Lun SuYu Huang OriginalPaper Pages: 73 - 78
Effect of high-oleic sunflower seed on the carotenoid stability of ground pepper A. Pérez-GálvezJ. Garrido-FernándezM. I. Mínguez-Mosquera OriginalPaper Pages: 79 - 83
Synthesis of medium-chain glycerides using lipase from Candida rugosa W. C. WongM. BasriA. B. Salleh OriginalPaper Pages: 85 - 88
Enzymatic synthesis of structured lipid containing arachidonic and palmitic acids Yuji ShimadaToshihiro NagaoYoshio Tominaga OriginalPaper Pages: 89 - 93
10(S)-Hydroxy-8(E)-octadecenoic acid, an intermediate in the conversion of oleic acid to 7,10-dihydroxy-8(E)-octadecenoic acid Hakryul KimHarold W. GardnerChing T. Hou OriginalPaper Pages: 95 - 99
Adhesive properties of soy proteins modified by urea and guanidine hydrochloride Weining HuangXiuzhi Sun OriginalPaper Pages: 101 - 104
Esterification reaction of oleic acid with a fusel oil fraction for production of lubricating oil Aykut ÖzgülsünFiliz KaraosmanôgluMelek Tüter OriginalPaper Pages: 105 - 109