Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy K. MaF. R. van de VoortA. A. Ismail OriginalPaper Pages: 897 - 906
Upgrading the AOCS infrared trans method for analysis of neat fats and oils by fourier transform infrared spectroscopy J. SedmanF. R. van de VoortA. A. Ismail OriginalPaper Pages: 907 - 913
Microwave roasting and positional distribution of fatty acids of phospholipids in soybeans (Glycine max L.) Hiromi YoshidaSachiko Takagi OriginalPaper Pages: 915 - 921
Location of deep-sea shark (Centrophorus squamosus) glycerol ether lipid double bonds by nitric oxide chemical ionization mass spectrometry Nicole M. SellierCatherine G. Bordier OriginalPaper Pages: 923 - 926
Stereospecific analysis of triacylglycerols from vegetable oils by two procedures—II: Normal and high-oleic sunflower oils P. DamianiL. CossignaniM. Monotti OriginalPaper Pages: 927 - 933
A simple and rapid method for concurrent determination of petroselinic and oleic acids in oils F. SantinelliP. Damiani OriginalPaper Pages: 935 - 938
Determination of iodine value of palm oil by differential scanning calorimetry T. HaryatiY. B. Che ManL. Buana OriginalPaper Pages: 939 - 942
Separation and quantitation of cholesterol oxides by HPLC with an evaporative light scattering detector in a model system L. LakritzK. C. Jones OriginalPaper Pages: 943 - 946
Rapid measurements of boiling point and vapor pressure of short-chain triglycerides by thermogravimetric analysis J. W. Goodrum OriginalPaper Pages: 947 - 950
Low-temperature properties of alkyl esters of tallow and grease Thomas A. FogliaLloyd A. NelsonWilliam N. Marmer OriginalPaper Pages: 951 - 955
Effect of agitation in the hydrogenation of castor oil Rakesh K. TrivediA. K. Vasishtha OriginalPaper Pages: 957 - 962
Surface and pore structure of deoiled acid-and heat-treated spent bleaching clays K. F. NgN. K. NairAhmad M. Noor OriginalPaper Pages: 963 - 969
Membrane degumming of crude soybean and rapeseed oils R. SubramanianM. Nakajima OriginalPaper Pages: 971 - 975
Enrichment of γ-linolenic acid from borage oil via lipase-catalyzed reactions Fang-Cheng HuangYi-Hsu JuCheng-Wei Huang OriginalPaper Pages: 977 - 981
A new approach to genetic alteration of soybean protein composition and quality Prachuab KwanyuenVincent R. PantaloneRichard F. Wilson OriginalPaper Pages: 983 - 987
Triacylglycerol composition and structure in genetically modified sunflower and soybean oils Johanna ReskeJodi SiebrechtJan Hazebroek OriginalPaper Pages: 989 - 998
Effect of feeding muscovy ducklings different protein sources: Performance, θ-3 fatty acid contents, and acceptability of their tissues Ahmed A. El-DeekMona O. BarakatAshraf S. El-Sebeay OriginalPaper Pages: 999 - 1009
Large-scale synthesis of methyl cis-9, trans-11-octadecadienoate from methyl ricinoleate O. BerdeauxW. W. ChristieJ. -L. Sebedio OriginalPaper Pages: 1011 - 1015
Stability to oxidation of virgin olive oils as related to olive conditions: Study of polar compounds by chemometric methods F. EvangelistiP. ZuninS. Lanteri OriginalPaper Pages: 1017 - 1023
Inhibition of soybean oil oxidation by extracts of dry beans (Phaseolus vulgaris) Chutima GanthavornJoe S. Hughes OriginalPaper Pages: 1025 - 1030