Recovering water-immiscible solvents from oilseeds George Karnofsky Technical News Feature Pages: 693 - 696
Oil content and fatty acid composition of peanuts imported into japan Hirokadzu Taira Technical Pages: 699 - 702
Trisaturates in the hydrogenation of canola oil with a commercial nickel catalyst L. DemanJ. M. DemanW. M. N. Ratnayake Technical Pages: 703 - 706
Fatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz) F. F. F. TelesJ. S. OliveiraJ. W. Stull Technical Pages: 706 - 708
A quantitative comparison of the yields of radiolysis products in various meats and their relationship to precursors C. Merritt Jr.M. VajdiP. Angelini Technical Pages: 708 - 713
Fatty acid compositions of seed oils of sevenhibiscus species of malvaceae K. Sundar RaoG. Lakshminarayana Technical Pages: 714 - 715
Effect of frost damage on the quality of canola(B. napus) J. K. DaunK. M. ClearJ. T. Mills Technical Pages: 715 - 719
Suitability of hydrogenated soybean oils for prefrying of deep-frozen french fries M. J. H. KeijbetsG. Ebbenhorst-SellerJ. Ruisch Technical Pages: 720 - 724
Processing of prepressed solvent extracted oil from indian soybean-refining loss studies N. K. SharmaV. K. TanejaS. M. Patel Technical Pages: 725 - 727
Effects of processing on physicochemical properties and fatty acid composition ofhibiscus sabdariffa seed oil G. SarojiniK. Chittemma RaoG. Lakshminarayana Technical Pages: 728 - 730
Determination of mono- and diglycerides in palm oil, olein and stearin E. M. GohR. E. Timms Technical Pages: 730 - 734
Studies on kinetics of catalytic isomerization of methyl linoleate V. M. DeshpandeR. G. GadkariC. S. Narasimhan Technical Pages: 734 - 738
Retention behavior of triglycerides on reverse phase columns using pseudophase liquid chromatography J. A. SingletonH. E. Pattee Technical Pages: 739 - 742
Chlorinated long-chain fatty acids. Their properties and reactions. XII. The dechlorination pathways of sodium 9(10)-chloro-10(9)-oxooctadecanoates in aqueous sodium hydroxide solution M. KetolaU. Leskinen Technical Pages: 742 - 745
Determination of ascorbyl palmitate by high performance liquid chromatography Thelma S. VicenteEdward H. WaysekWinifred M. Cort Technical Pages: 745 - 747
Stability studies on methyl and ethyl fatty acid esters of sunflowerseed oil L. M. Du PlessisJ. B. M. De VilliersW. H. Van Der Walt Technical Pages: 748 - 752
Adsorption of soy oil phospholipids on silica Helen G. BrownHarry E. Snyder Technical Pages: 753 - 756
Crystal Structure of Hydrogenated Canola Oil A. Naguib-MostafaA. K. SmithJ. M. deMan Technical Pages: 760 - 762
Lipid methodology — chromatography and beyond. Part II. GC/MS, LC/MS and specific enzymic hydrolysis of glycerolipids A. KuksisJ. J. MyherL. Marai Technical Pages: 762 - 767
Lipid methodology — Chromatography and beyond. Part III. Analyses of natural and2H-labeled glycerolipids by GC/MS and LC/MS with specific enzymic hydrolyses A. KuksisJ. J. MyherL. Marai Technical Pages: 767 - 773
Fatty acid development in a soybean mutant with high stearic acid G. L. GraefL. A. MillerE. G. Hammond Technical Pages: 773 - 775
Lipids in margarines and margarine-like foods H. T. SloverR. H. Thompson Jr.G. V. Merola Technical Pages: 775 - 786
Analysis of lipids by high performance liquid chromatography—chemical ionization mass spectrometry W. L. ErdahlO. S. Privett Technical Pages: 786 - 792
Meal desolventizing and finishing Andre LebrunMichel KnottGuy L. Posschelle Technical Pages: 793 - 799
Rendering systems for processing animal by-product materials William H. Prokop Technical Pages: 805 - 811
Fluorination of methyl ricinolate with N,N-diethyl-1,1,2,3,3,3-hexafluoropropylamine S. WatanabeT. FujitaY. Usui Technical Pages: 823 - 824
Catalytic effect of amines on the ethoxylation of dodecyl alcohol Péter SallayJenö MorgósBéla Bartha Technical Pages: 824 - 827
