Postharvest handling of soybeans: Effects on oil quality T. L. MountsG. R. ListA. J. Heakin OriginalPaper Pages: 883 - 885
The Effect of processing on the content and composition of free sterols and sterol esters in soybean oil Anna JohanssonIlona Hoffmann OriginalPaper Pages: 886 - 889
Study of lipid-protein interaction using pulsed NMR J. TrumbetasJ. A. FioritiR. J. Sims OriginalPaper Pages: 890 - 893
The preparation and antioxidant activity of BHA bonded to porous glass B. C. ClarkT. C. ChafinG. L. K. Hunter OriginalPaper Pages: 894 - 896
Positional distribution of the fatty acids in the triglycerides of the oil of some african peanut varieties W. Van PeeJ. Van HeeA. Hendrikx OriginalPaper Pages: 901 - 903
Fatty acid composition of yellow- and violet-flowered sesbania sesban seeds V. K. KapoorA. S. ChawlaO. P. Jindal OriginalPaper Pages: 904 - 905
Formation of γ and δ lactones in irradiated beef M. VajdiW. W. NawarC. Merritt OriginalPaper Pages: 906 - 907
About the conversion factor of phosphorus to phosphatides in soybean oil L. Hartman Letter to the Editor Pages: 908 - 908
SD&C Technical phosphates as energy savers in machine dishwash performance R. P. LangguthE. A. Casey OriginalPaper Pages: 909 - 913
New amphoteric surfactants containing a 2-hydroxyalkyl group: II. the dependence of physicochemical properties on the pH value for N-(2-hydroxyethyl)-N-(2-hydroxyalkyl)-β-alanines H. HidakaM. MoriyaM. Takai OriginalPaper Pages: 914 - 917
Viscosity, pour point, and chain length relations for the alcohol ethoxylates C. H. Fisher OriginalPaper Pages: 918 - 920
SD&C Industry news fed regs topic for cosmetic meeting Soaps, Detergents, & Cosmetics Pages: A660 - A660
