Transcriptomic Analysis of THP-1 Macrophages Exposed to Lipoprotein Hydrolysis Products Generated by Lipoprotein Lipase Narmadaa ThyagarajanJenika D. MarshallRobert J. Brown Original Article 15 February 2017 Pages: 189 - 205
Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered Canola Jenny Lindberg YilmazZe Long LimToralf Senger Original Article Open access 14 February 2017 Pages: 207 - 222
Trans-Fatty Acid-Stimulated Mammary Gland Growth in Ovariectomized Mice is Fatty Acid Type and Isomer Specific Grace E. BerryhillSusan G. MiszewskiRussell C. Hovey Original Article 10 January 2017 Pages: 223 - 233
Lipid Emulsions Containing Medium Chain Triacylglycerols Blunt Bradykinin-Induced Endothelium-Dependent Relaxation in Porcine Coronary Artery Rings Said AmissiJulie Boisramé-HelmsValérie B. Schini-Kerth Original Article 02 January 2017 Pages: 235 - 243
Plasma Phospholipid Fatty Acid Profile is Altered in Both Septic and Non-Septic Critically Ill: A Correlation with Inflammatory Markers and Albumin František NovakJ. BorovskaO. Novakova Original Article 30 December 2016 Pages: 245 - 254
Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population Diana M. DiMarcoAmanda MissimerMaria Luz Fernandez Original Article 13 January 2017 Pages: 255 - 263
EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes Marta BouTone-Kari ØstbyeBente Ruyter Original Article 28 January 2017 Pages: 265 - 283
Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) Elena DreassiAnnarita CitoValeria Francardi Original Article 12 January 2017 Pages: 285 - 294
(4Z,15Z)-Octadecadienoic Acid Inhibits Glycogen Synthase Kinase-3β and Glucose Production in H4IIE Cells Jun YoshidaShota UesugiHideki Kawashima Communication 13 February 2017 Pages: 295 - 301