Mass spectrometry of triglycerides: I. Structural effects W. M. LauerA. J. AasenR. T. Holman OriginalPaper Pages: 861 - 868
Mass spectrometry of triglycerides: II. Specifically deuterated triglycerides and elucidation of fragmentation mechanisms A. J. AasenW. M. LauerR. T. Holman OriginalPaper Pages: 869 - 877
The absorption of fatty acids by functional bovine mammary cells John E. Kinsella OriginalPaper Pages: 892 - 895
Effects of diets rich in saturated fatty acids with or without added cholesterol on plasma lipids and lipoproteins Antanas ButkusL. Allen EhrhartLena A. Lewis OriginalPaper Pages: 896 - 907
Dietary lipid, fatty acid oxidation and incorporation of carbon into cholesterol Jacqueline Dupont OriginalPaper Pages: 908 - 914
The variation of triglyceride structure with fatty acid composition in pig adipose tissue W. W. ChristieJ. H. Moore OriginalPaper Pages: 921 - 928
Aliphatic hydrocarbon contents of various members of the family micrococcaceae T. G. TornabeneSusan J. MorrisonW. E. Kloos OriginalPaper Pages: 929 - 937
Metabolic fate of gossypol: the metabolism of14C-gossypol in rats Mohamed B. Abou-DoniaCarl M. LymanJulius W. Dieckert OriginalPaper Pages: 938 - 946
Fish cutaneous mucus: A new source of skin surface lipid R. W. Lewis Short Communication Pages: 947 - 949
Confusion between C18 and C20 fatty acids in a gas chromatographic analysis of seed lipids of water plants R. G. Ackman Letter to the Editor Pages: 950 - 951
The metabolism of linoleic and arachidonic acids in rat testis Raymond B. BridgesJohn G. Coniglio Addendum Pages: 952 - 952