Astonishing diversity of natural surfactants: 1. Glycosides of fatty acids and alcohols Valery M. Dembitsky Review Pages: 933 - 953
Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid composition Alice J. OwenBeata A. Peter-PrzyborowskaPeter L. McLennan Articles Pages: 955 - 961
Dietary modulation of fatty acid profiles and oxidative status of rat hepatocyte nodules: Effect of different n−6/n−3 fatty acid ratios S. AbelM. De KockW. C. A. Gelderblom Articles Pages: 963 - 976
Inhibitory action of conjugated C18-fatty acids on DNA polymerases and DNA topoisomerases Yoshiyuki MizushinaTsuyoshi TsuzukiKengo Sakaguchi Articles Pages: 977 - 983
Fasting and postprandial lipid response to the consumption of modified milk fats by guinea pigs Geneviève AsselinCharles LavigneHélène Jacques Articles Pages: 985 - 992
Rapid clearance of hexachlorobenzene from chylomicrons Ronald J. JandacekShuqin ZhengPatrick Iso Articles Pages: 993 - 995
Lipid and FA composition of the pearl oyster Pinctada fucata martensii: Influence of season and maturation Hiroaki Saito Articles Pages: 997 - 1005
Umbelliferone aminoalkyl derivatives as inhibitors of oxidosqualene cyclases from Saccharomyces cerevisiae, Tripanosoma cruzi, and Pneumocystis carinii Simonetta Oliaro-BossoFranca ViolaGianni Balliano Articles Pages: 1007 - 1012
Asymmetric in vitro synthesis of diastereomeric phosphatidylglycerols from phosphatidylcholine and glycerol by bacterial phospholipase D Rina SatoYutaka ItabashiArnis Kuksis Articles Pages: 1013 - 1018
Effect of temperature on the stereoselectivity of phospholipase D toward glycerol in the transphosphatidylation of phosphatidylcholine to phosphatidylglycerol Rina SatoYutaka ItabashiArnis Kuksis Articles Pages: 1019 - 1023
Simple synthesis of diastereomerically pure phosphatidylglycerols by phospholipase D-catalyzed transphosphatidylation Rina SatoYutaka ItabashiArnis Kuksis Methods Pages: 1025 - 1030
Separation of vitamin E (tocopherol, tocotrienol, and tocomonoenol) in palm oil Mei Han NgYuen May ChooMohd Ali Hashim Methods Pages: 1031 - 1035
A new glucoceramide from the watermelon begonia, Pellionia repens Yinggang LuoYan LiuGuolin Zhang Communication Pages: 1037 - 1042