The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans G. J. NelsonP. S. SchmidtDavid Kyle Article Pages: 1129 - 1136
The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans G. J. NelsonP. C. SchmidtDavid Kyle OriginalPaper Pages: 1137 - 1146
Pancreatic bile salt-dependent lipase activity in serum of normolipidemic patients Nathalie CaillolEric PasqualiniDominique Lombardo OriginalPaper Pages: 1147 - 1153
Epicoprostanol found in adipocere from five human autopsies Junko AdachiYasuhiro UenoYoshitsugu Tatsuno OriginalPaper Pages: 1155 - 1160
Prevention of ischemia-induced cardiac Sudden death by n−3 polyunsaturated fatty acids in dogs George E. BillmanJing X. KangAlexander Leaf OriginalPaper Pages: 1161 - 1168
Biliary excretion of dolichols and β-hexosaminidase—Effect of ethanol and glucagon Kari HumalojaMikko SalaspuroRisto P. Roine OriginalPaper Pages: 1169 - 1172
Effect of curcumin and capsaicin on arachidonic acid metabolism and lysosomal enzyme secretion by rat peritoneal macrophages Bina JoeB. R. Lokesh OriginalPaper Pages: 1173 - 1180
Generation and remodeling of highly polyunsaturated molecular species of rat hepatocyte phospholipids Patricia C. SchmidIlona SpimrovaHarald H. O. Schmid OriginalPaper Pages: 1181 - 1187
Analysis of the seed oil of Heisteria silvanii (Olacaceae)—A rich source of a novel C18 acetylenic fatty acid Volker SpitzerWerner TombergReiner Aichholz OriginalPaper Pages: 1189 - 1200
Lipid specificity and location of the sterol carrier protein-2 fatty acid-binding site: A fluorescence displacement and energy transfer study Andrey FrolovKimberly MillerFriedhelm Schroeder OriginalPaper Pages: 1201 - 1209
Elution factors of synthetic oxotriacylglycerols as an aid in identification of peroxidized natural triacylglycerols by reverse-phase high-performance liquid chromatography with electrospray mass spectrometry Olli SjövallArnis KuksisJohn J. Myher OriginalPaper Pages: 1211 - 1218
Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids John K. G. KramerVivek FellnerMartin P. Yurawecz OriginalPaper Pages: 1219 - 1228
Effects of high pressure and temperature on micelle formation of sodium deoxycholate and sodium dodecylsulfate Michiko KatoShogo OzawaRikimaru Hayashi Communication Pages: 1229 - 1230
Isomers in commercial samples of conjugated linoleic acid William W. ChristieGary DobsonFrank D. Gunstone Letter to the Editor Pages: 1231 - 1231