Structure of bovine milk fat triglycerides W. C. BreckenridgeA. Kuksis OriginalPaper Pages: 291 - 300
Sterol metabolism. IV. Microbial disposition of 5β-cholestan-3β-ol Leland L. SmithDaniel P. KohlerJohan E. van Lier OriginalPaper Pages: 301 - 306
Acetylenic acid biosynthesis inCrepis rubra W. G. HaighL. J. MorrisA. T. James OriginalPaper Pages: 307 - 312
The 9-hexadecenoic and 11-octadecenoic acid content of natural fats and oils D. F. KuemmelL. R. Chapman OriginalPaper Pages: 313 - 316
Metabolism of chimyl alcohol and phosphatidyl ethanolamine in the rat brain Roy BickerstaffeJames F. Mead OriginalPaper Pages: 317 - 320
The lipids of human pancreas with special reference to the presence of fatty acid methyl esters A. K. LoughG. A. Garton OriginalPaper Pages: 321 - 323
The distribution of14C-labeled cholesterol in the dog: Effect of long-term epinephrine administration Joseph H. Gans OriginalPaper Pages: 324 - 330
Comparison of antioxidant activities of tocol and its methyl derivatives H. S. OlcottJ. Van der Veen OriginalPaper Pages: 331 - 334
Isolation and characterization of cholesterol-5B,6B-oxide from an aerated aqueous dispersion of cholesterol E. ChicoyeW. D. PowrieO. Fennema OriginalPaper Pages: 335 - 339
Circum-annual changes in triglyceride fatty acids of bat brown adipose tissue John R. PaulsrudR. L. Dryer OriginalPaper Pages: 340 - 345
Dietary fat effect on incorporation and release of lipids and cholesterol by rat intestinal slices Sitaram S. PawarHerbert C. Tidwell OriginalPaper Pages: 346 - 348
In vitro incorporation of acetate-1-14C into the phospholipids of rabbit and human endometria Robert J. MorinMaria Carrion OriginalPaper Pages: 349 - 353
Fatty acid metabolism in the chloroplast lipids of green and blue-green algae B. W. Nichols OriginalPaper Pages: 354 - 360
Fatty acid composition of polar lipids of cotton buds A. C. ThompsonR. D. HensonP. A. Hedin Short Communications Pages: 373 - 374
Selection and evaluation of gas chromatographic stationary phases for qualitative separation of components of lipid mixtures Walter R. SupinaNicholas PelickGary C. Walker Short Communications Pages: 374 - 378
UDP-galactose: N-acetylgalactosaminyl-(N-acetylneuraminyl) galactosyl-glucosyl-ceramide transferase activity in adult frog brain John A. YiamouyiannisJoel A. Dain Short Communications Pages: 378 - 379
Determination of double bond position in mono-unsaturated fatty acids using combination gas chromatography mass spectrometry C. J. ArgoudelisE. G. Perkins Short Communications Pages: 379 - 381
Effect of hypercholesteremia on the activity of serum lecithin-cholesterol acyltransferase Irwin L. ShapiroJudith A. JastremskyDavid Kritchevsky Short Communications Pages: 381 - 383
In vitro effect of prostaglandin (PGE1) on the release of glycerol and the metabolism of palmitic acid in rat adipose tissue Sitaram S. PawarHerbert C. Tidwell Short Communications Pages: 383 - 384
Differentiation of nitrogenous phospholipids by infrared spectroscopy Erich Baer Letters to the Editor Pages: 384 - 385
Relationship between linoleic acid and other ω6 fatty acids of human red cell total phospholipid Gerald B. Phillips Letters to the Editor Pages: 385 - 386
Chromatography of lipids on polystyrene gel columns James F. BerryBeverly Kaye Letters to the Editor Pages: 386 - 388