The effect of a salmon diet on blood clotting, platelet aggregation and fatty acids in normal adult men Gary J. NelsonPerla C. SchmidtLaurence Corash OriginalPaper Pages: 87 - 96
Effect of a salmon diet on the distribution of plasma lipoproteins and apolipoproteins in normolipidemic adult men Frank T. LindgrenGerald L. AdamsonPerla C. Schmidt OriginalPaper Pages: 97 - 101
The participation of soluble factors in the ω-oxidation of fatty acids in the liver of the sheep W. Robert HareKlaus W. J. Wahle OriginalPaper Pages: 102 - 106
The effects of dietary protein on the fatty acid composition and Δ6 desaturase activity of rat hepatic microsomes Marie LindholmAnders Eklúnd OriginalPaper Pages: 107 - 110
Triacylglycerol synthesis in the oleaginous yeastCandida curvata D Jane E. HoldsworthColin Ratledge OriginalPaper Pages: 111 - 118
The comparative effects of dietary α-linolenic acid and fish oil on 4- and 5-series leukotriene formationin vivo J. WhelanK. S. BroughtonJ. E. Kinsella OriginalPaper Pages: 119 - 126
Effects of age and dietary essential fatty acids on desaturase activities and on fatty acid composition of liver microsomal phospholipids of adult rats L. UlmannJ. P. BlondG. Pascal OriginalPaper Pages: 127 - 133
Change in bile salt dependent lipase in human breast milk during extended lactation Patricia DupuyJ. Frédéric SaunièreDominique Lombardo OriginalPaper Pages: 134 - 138
Unusual product ratios resulting from the gamma-irradiation of cholesterol in liposomes G. MaerkerK. C. Jones OriginalPaper Pages: 139 - 144
Effects of hexadecylphosphocholine on protein kinase C and TPA-induced differentiation of HL60 cells Mamoru ShojiRobert L. RaynorJ. F. Kuo OriginalPaper Pages: 145 - 149
Acyl-CoA:cholesterol acyltransferase activity in the rat mammary gland: Variation during pregnancy and lactation J. H. ShandD. W. West OriginalPaper Pages: 150 - 154
Analysis of aldehydic lipid peroxidation products by TLC/densitometry Jeffrey K. BeckmanSamuel A. Morley Jr.Harry L. Greene Methods Pages: 155 - 161
A new eicosapentaenoic acid formed from arachidonic acid in the coralline red algaeBossiella orbigniana John R. BurgessRoger I. de la RosaAlison Butler Communications Pages: 162 - 165
Dietary supplementation with ether-linked lipids and tissue lipid composition Merle L. BlankEdgar A. CressFred Snyder Communications Pages: 166 - 169
Gas chromatographic analysis of malonaldehyde and 4-hydroxy-2-(E)-nonenal produced from arachidonic acid and linoleic acid in a lipid peroxidation model system H. TamuraT. Shibamoto Communications Pages: 170 - 173
Squalene in grapefruit wax as a possible natural protectant against chilling injury Harold E. NordbyRoy E. McDonald Erratum Pages: 174 - 174