Polyunsaturated fatty acids and neutral lipids in developing larvae of the oyster,Crassostrea virginica Fu-Lin E. ChuKenneth L. Webb OriginalPaper Pages: 815 - 820
Lipid, sterol and fatty acid composition of antarctic krill (Euphausia superba Dana) H. FrickeG. GerckenJ. Oehlenschläger OriginalPaper Pages: 821 - 827
Comparative study of lipogenic enzymes in several vertebrates Nobuko IritaniYumiko IkedaAkihiko Katsurada OriginalPaper Pages: 828 - 835
Urinary malondialdehyde as an indicator of lipid peroxidation in the diet and in the tissues H. H. DraperL. PolensekL. G. Mcgirr OriginalPaper Pages: 836 - 843
The influence of protein and carbohydrate type on serum and liver lipids and lipoprotein cholesterol in rabbits John E. BauerSteven J. Covert OriginalPaper Pages: 844 - 850
Inhibition of fatty acid synthesis in isolated adipocytes by 5-(tetradecyloxy)-2-furoic acid David L. HalvorsonSylvia A. McCune OriginalPaper Pages: 851 - 856
Lung surfactant phospholipids in different animal species Sue A. ShelleyJune E. PacigaJohn U. Balis OriginalPaper Pages: 857 - 862
Peroxidation of free and esterified fatty acids by horseradish peroxidase Charles W. Garner OriginalPaper Pages: 863 - 868
The effects oftrans fatty acids on fatty acyl Δ5 desaturation by human skin fibroblasts Miriam D. RosenthalMark A. Doloresco OriginalPaper Pages: 869 - 874
Intestinal metabolism of plasma free fatty acids in streptozotocin diabetic rats F. RennerG. SchernthanerA. Gangl OriginalPaper Pages: 875 - 879
Quantitative analysis of triglyceride species of vegetable oils by high performance liquid chromatography via a flame lonization detector F. C. PhillipsW. L. ErdahlO. S. Privett Methods Pages: 880 - 887
Analysis of sterol esters by capillary gas chromatography-electron impact and chemical lonization-mass spectrometry William R. LusbyMalcolm J. ThompsonJan Kochansky Methods Pages: 888 - 901
Effect of protein depletion on the VLDL triacylglycerol secretion and apoprotein synthesis by the perfused liver from pregnant rats H. TournierG. YaryourM. E. De Tomás Communications Pages: 902 - 905