Influence of stage of lactation on the triacylglycerol composition of buffalo milk fat C. ArumughanK. M. Narayanan OriginalPaper Pages: 155 - 164
Differential effects of dietary fatty acids on the accumulation of arachidonic acid and its metabolic conversion through the cyclooxygenase and lipoxygenase in platelets and vascular tissue C. GalliE. AgradiE. Tremoli OriginalPaper Pages: 165 - 172
Accumulation of neutral lipids by human skin fibroblasts: Differential effects of saturated and unsaturated fatty acids Miriam D. Rosenthal OriginalPaper Pages: 173 - 182
Effect of fat and microflora on hepatic, small intestinal and colonic HMG CoA reductase, cytochrome P450 and cytochrome B5 Peggy Smith-BarbaroDebra HansonBandaru S. Reddy OriginalPaper Pages: 183 - 188
Metabolism of sterols by anaerobicSaccharomyces cerevisiae Bernard C. SekulaWilliam R. Nes OriginalPaper Pages: 195 - 198
Abnormal lipid composition of fat tissue in human mesenteric panniculitis G. D. CherayilK. S. ScariaW. H. Elliott Communications Pages: 199 - 202
Quantitative estimation of C-24 epimeric sterol mixtures by 220 MHz nuclear magnetic resonance spectroscopy P. -L. ChiuG. W. Patterson Communications Pages: 203 - 206
Suppression of hepatocyte fatty acid synthesis by albumin-bound linoleate involves depolymerization of acetyl-CoA carboxylase filaments Steven D. ClarkeBruce L. Hillard Communications Pages: 207 - 210
Alteration of liver microsomal proteins from rainbow trout (Salmo gairdneri) fed cyclopropenoid fatty acids Daniel P. SelivonchickJanet L. WilliamsHenry W. Schaup Communications Pages: 211 - 214