The critical water activity from dynamic dewpoint isotherms as an indicator of pre-mix powder stability Brady P. CarterMary T. GallowayArron H. Carter Original Paper 08 May 2015 Pages: 479 - 486
Rheological modeling of non-depectinized beetroot juice concentrates Sachin KumarPradyuman Kumar OriginalPaper 19 May 2015 Pages: 487 - 494
Application of desirability-function and RSM to optimize antioxidant properties of mucuna milk D. Yannick. MangA. Bouba AbdouMoses C. Mbofung Original Paper 12 June 2015 Pages: 495 - 507
Innovative formulation of fermented food (dhokla) and its characterization on storage property Sohini RayUtpal RaychaudhuriRunu Chakraborty Original Paper 02 June 2015 Pages: 508 - 516
Analytical method validation and comparison of two extraction techniques for screening of azoxystrobin from widely used crops using LC–MS/MS Subhrajit MukherjeeSubhadeep MukherjeeAnjan Bhattacharyya Original Paper 06 June 2015 Pages: 517 - 524
Quality assessment of commercial bread samples based on breadcrumb features and freshness analysis using an ultrasonic machine vision (UVS) system Satyam SrivastavaSaikrishna VaddadiShashikant Sadistap Original Paper 19 June 2015 Pages: 525 - 540
Hairtail (Trichiurus haumela) freshness determination method based on electronic nose Lin HanJiang JinghaoHui Guohua Original Paper 07 July 2015 Pages: 541 - 549
Use of response surface methodology in the optimization of the microwave assisted extraction method for determination of multielements in Brassica oleracea var. capitata (cabbage) samples Mostafa KhajehMohammad Ali AkbarianMousa Bohlooli Original Paper 26 July 2015 Pages: 550 - 556
Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake Mohammad NamirAbdul Rahman SuleimanMohamed Fawzy Ramadan Hassanien Original Paper 23 June 2015 Pages: 557 - 563
Physicochemical characteristics and oxidative stability of de-acidified lampante high acid olive oil Mohamed F. R. HassanienMahmoud A. DohimMahmoud Z. Sitohhy OriginalPaper 05 July 2015 Pages: 564 - 574
Chemically modified wheat flours in noodle processing: effect on in vitro starch digestibility and glycemic index S. Bharath KumarP. Prabhasankar Original Paper 07 July 2015 Pages: 575 - 585
Antifungal effect of cinnamon essential oil on Byssochlamys fulva in liquid medium and tomato sauce Nafiseh ZamindarShayesteh HarajiMonir Doudi Original Paper 02 August 2015 Pages: 586 - 591
Characterization of extrudates enriched with health promoting ingredients Sajad Ahmad WaniPradyuman Kumar Original Paper 26 July 2015 Pages: 592 - 598
Use of ultrasonic extraction in determining apparent digestibility in fish feed Bruna CavecciPaula Monteiro de LimaPedro Magalhães de Padilha Original Paper 24 July 2015 Pages: 599 - 603