1. A multiplex PCR assay based on 16S rRNA and hly for rapid detection of L. monocytogenes in Milk

   • Ashwani Kumar
   • Sunita Grover
   • Virender Kumar Batish

   Original Paper 04 April 2014 Pages: 155 - 163

   

2. A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper

   • Nihar R. Sahoo
   • Lalit M. Bal
   • Dipika Sahoo

   Original Paper 12 April 2014 Pages: 164 - 170

   

3. Rheological characteristics of vegetable oils as affected by deep frying of French fries

   • M. F. R. Hassanien
   • A. M. Sharoba

   Original Paper 12 April 2014 Pages: 171 - 179

   

4. Complex assessment of grain quality using image and spectra analyses

   • Mirolyub I. Mladenov
   • Martin P. Dejanov
   • Roumiana Tsenkova

   Original Paper 13 April 2014 Pages: 180 - 194

   

5. Influence of drying treatments on the physical and chemical properties of cucumber

   • Raquel P. F. Guiné
   • Francisca Henriques
   • Maria João Barroca

   Original Paper 30 April 2014 Pages: 195 - 206

   

6. Characterization and quantification of engineered nanoparticles in food by epithermal instrumental neutron activation analysis and electron microscopy

   • Xuesong Song
   • Hao Li
   • Mengshi Lin

   Original Paper 30 April 2014 Pages: 207 - 212

   

7. Evaluation of antioxidant activities of Iranian sumac (R. coriaria L.) fruit and spice extracts with different solvents

   • Moein Bashash
   • Nafiseh Zamindar
   • Marzieh Bolandi

   Original Paper 10 May 2014 Pages: 213 - 217

   

8. Identification of ultraviolet radiation induced gallic acid and caffeic acid formation in palm juice (Borassus flabellifer) by HPLC & mass spectra technique

   • Satyabrata Ghosh
   • Runu Chakraborty
   • Utpal Raychaudhuri

   Original Paper 30 April 2014 Pages: 218 - 224

   

9. Optimization and characterization of pulsed electric field parameters for extraction of quercetin and ellagic acid in emblica officinalis juice

   • Vasudha Bansal
   • Anupma Sharma
   • M. L. Singla

   Original Paper 13 May 2014 Pages: 225 - 233

   

10. Moisture-dependent physical properties of dried pomegranate arils

    • Manish Dak
    • S. N. A. Jaaffrey
    • R. B. Gupta

    Original Paper 23 May 2014 Pages: 234 - 240

    

11. Determination of glyoxal and methylglyoxal in Thai fish sauce and their changes during storage test

    • Jetsada Wichaphon
    • Anupam Giri
    • Sittiwat Lertsiri

    Original Paper 19 July 2014 Pages: 241 - 248

    

12. Nutrient content of South African C2 beef offal

    • Salomina M. van Heerden
    • Liesl Morey

    Original Paper 29 July 2014 Pages: 249 - 258