A multiplex PCR assay based on 16S rRNA and hly for rapid detection of L. monocytogenes in Milk Ashwani KumarSunita GroverVirender Kumar Batish Original Paper 04 April 2014 Pages: 155 - 163
A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper Nihar R. SahooLalit M. BalDipika Sahoo Original Paper 12 April 2014 Pages: 164 - 170
Rheological characteristics of vegetable oils as affected by deep frying of French fries M. F. R. HassanienA. M. Sharoba Original Paper 12 April 2014 Pages: 171 - 179
Complex assessment of grain quality using image and spectra analyses Mirolyub I. MladenovMartin P. DejanovRoumiana Tsenkova Original Paper 13 April 2014 Pages: 180 - 194
Influence of drying treatments on the physical and chemical properties of cucumber Raquel P. F. GuinéFrancisca HenriquesMaria João Barroca Original Paper 30 April 2014 Pages: 195 - 206
Characterization and quantification of engineered nanoparticles in food by epithermal instrumental neutron activation analysis and electron microscopy Xuesong SongHao LiMengshi Lin Original Paper 30 April 2014 Pages: 207 - 212
Evaluation of antioxidant activities of Iranian sumac (R. coriaria L.) fruit and spice extracts with different solvents Moein BashashNafiseh ZamindarMarzieh Bolandi Original Paper 10 May 2014 Pages: 213 - 217
Identification of ultraviolet radiation induced gallic acid and caffeic acid formation in palm juice (Borassus flabellifer) by HPLC & mass spectra technique Satyabrata GhoshRunu ChakrabortyUtpal Raychaudhuri Original Paper 30 April 2014 Pages: 218 - 224
Optimization and characterization of pulsed electric field parameters for extraction of quercetin and ellagic acid in emblica officinalis juice Vasudha BansalAnupma SharmaM. L. Singla Original Paper 13 May 2014 Pages: 225 - 233
Moisture-dependent physical properties of dried pomegranate arils Manish DakS. N. A. JaaffreyR. B. Gupta Original Paper 23 May 2014 Pages: 234 - 240
Determination of glyoxal and methylglyoxal in Thai fish sauce and their changes during storage test Jetsada WichaphonAnupam GiriSittiwat Lertsiri Original Paper 19 July 2014 Pages: 241 - 248
Nutrient content of South African C2 beef offal Salomina M. van HeerdenLiesl Morey Original Paper 29 July 2014 Pages: 249 - 258